CAVA BAJA — Restaurant in Taipei

A hidden gem in a relatively quiet area between Xin-Yi and Song-Shan districts. We had mostly seafood plates from starters to entree. The shrimp croquet used every part of the shrimp, highly recommended for shrimp lover looking for a wholesome experience. The squid paella had very balanced taste and rightly cooked ingredients. The desert rice pudding could be the best we had in a decade in Taipei. Stinky tofu basque cheesecake is any nightmarket-lover’s must-try. Overall a great...

An outstanding fine dining experience at KBH in Taipei! The chef is incredibly creative — each dish is a thoughtful reinterpretation of traditional recipes, transformed into something innovative and elevated. You can taste the roots of the original cuisine, but the execution and presentation bring it to the level of modern haute cuisine. Every plate was a surprise in the best possible way. Highly recommended for anyone looking to experience tradition through the lens of...

Had dinner and drinks w my colleagues here on a weekday evening.

We like the overall atmosphere and vibe, thought we felt they would benefit with a wider menu selection.

The dishes we had all tasted pretty good. However, given the price, the portions were all on the smaller side (almost fine dining portion). We all felt if this aspect was improved, it could lead us to consider...