japanese style food. the ambiance was moderate japanese style, maybe just little outdated but still good. the food was really great. My first time to be here since I'm just visiting this town, saw this place while searching for a place to have lunch. The owner speaks English. They also play musics moslty English i guess, i was amazed that when i was there, they are playing MJ's soundtrack. another thing i like about this place is that they accept credit cards. It's verry uncommon for me to find small restaurants to accept credit card, that's a plus point for them. definitely will visit this place again when i come...
Read moreA standard favorite in my rotation. Food is incredible and inexpensive. Love the curries, sushi dishes, tempura, the beef stew dish, the cucumbers with miso, grilled squid...really haven't had anything we didn't love. And the prices and portions are small enough that two people with healthy appetites can really sample a lot without...
Read more中壢後站的巷弄裡,藏著一家讓人回味的日式老味道「豚勝鴨川」,這間日式家庭料理餐館,靜靜佇立在舊遠東百貨後方,陪伴在地人與過路旅人走過二十多個年頭,這裡曾是中壢日料的代表之一,儘管時光更迭、風景變換,豚勝鴨川依然如初,成為許多日本人與老顧客心中難以取代的家鄉味。
走進店內,一股懷舊氛圍撲面而來,木質桌椅、溫潤燈光,牆上掛著書法字畫、水墨畫與現代電繪作品,古典與現代交織,恬靜又溫暖,從吧台、一般座位到和式區,讓你有多種選擇的空間區域,每一處都能找到屬於自己想要的角落,無論是家庭聚餐、朋友小酌,還是想一個人靜靜吃頓飯,這裡都讓人感到自在而安心。
點了幾道招牌料理:有風味十足的「黃魚卵調味花枝(花さきいか味漬)」、甘甜爽口的「黑豆」,與滑嫩辛香的「生章魚芥末(タコワサ)」,主餐選了「炸菲力咖哩定食(ヒレカツカレー)」,外酥內嫩的炸豬菲力與濃郁咖哩完美結合,定食搭配了兩道精緻小菜「涼拌裙帶絲」、「蜜地瓜」,以及一碗熱呼呼的味噌湯,吃得真是讓人身心滿足。
原本想試試起司可樂餅,卻遞上了一份一般可樂餅,闆娘親切的說:「廚房做錯了,重做一份。」我笑著說:「沒關係,留著就好。」心想著下次再點起司可樂餅就好,先吃原味看看,但真的不一般,意外吃到這份炸得金黃酥脆的原味可樂餅,裡頭是綿密的馬鈴薯與香濃奶油、碎牛肉,兩大顆份量實在,成了本日的驚喜。
還加點了「烤一夜干竹莢魚(あじ一夜干し焼)」,鹹香甘鮮,是日本家庭餐桌的定番滋味;以及暖心的「煮肉馬鈴薯(肉じゃが)」,湯汁入味、馬鈴薯鬆綿,熟悉的家庭味,令人忍不住想多舀一口飯搭配著吃。
豚勝鴨川,不只是吃飯的地方,更像是一個舊時光的港口,當你想念家的味道、不需要太多言語,只要一口熱味噌湯、一盤剛炸好的咖哩豬排,...
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