點點板烤吐司 — Restaurant in Wanhua District

Simple Taiwanese breakfast for local people who know this shop. Excellent taste and quality. If you have arrived in Taipei and want to experience the simple lifestyle of local people this shop should be on list. The shop is between the Hi-Life convenience store and intersection opposite the National Taipei of Nursing and Health Sciences school...

I ordered hot plate noodles and one burger. The noodles didn't even have any salt. When i asked them to give me some salt i will put by myself, they simply refused. The same story with burger. Not even a single pinch of pepper or salt in it. The staff could not even take a pain to refill the ketchup bottles on...

前陣子跟朋友來到內江街上的點點板烤吐司，老闆跟老闆娘很年輕，店面簡潔明亮，門口的摩艾像印象深刻，旁邊不遠就是惠安四神湯老店，搬到新址不久，店面漂亮不少。

新品「黃金熔岩嫩雞吐司」，甫上桌就看到傾瀉的起司，我跟朋友各分一半吃，雞腿肉紮實，起司味當然足夠，裡面醬汁有用到花生醬，加上生菜、煎蛋，吃起來很有飽足感，還好我只吃一半，不然後面都吃不下了。

塔塔海鮮雙拼堡也是新品，炸蝦排、魚排雙主菜，中間夾有起司片，塔塔醬最適合搭配海鮮類炸物，微酸濃郁的醬汁搭配生菜、起司、番茄片，清爽不膩。

日式燒肉總匯漢堡調味偏甜，鐵板炒過的焦香肉汁，夾著火腿片、煎蛋、生菜，適時解掉多餘油膩感，燒肉給的量比想像中多，如果再灑點白芝麻會更有香氣層次。另一款日式燒肉板烤吐司，吐司烤過微酥，調味沒那麼甜。

花醬豬排總匯板烤吐司，里肌肉片、花生醬、美生菜、火腿、煎蛋等等，這些都是我最喜歡的吐司食材組合，也是點點人氣商品之一，花生醬味不會太重而搶味，整體吃起來中規中矩，吃完讓我直覺想起基隆廟口的「素志久」。

內江街上早餐店不少，非常競爭，點點的老闆跟老闆娘是一對年輕夫妻，老闆娘主要負責煎台出餐，老闆客氣親切，聽說老闆跟老闆娘常常吵架，夫妻一起開店做生意真的很不容易，真的很不容易！沒想清楚的人請勿隨意嘗試（笑），近日看了點點臉書一篇有關夫妻這幾年吵架的心得，文長卻也真實書寫開店一些大小事，加上萬華商家今年受到疫情重創，讓我更有感，現在中午有防疫優惠套餐，有興趣的朋友不妨試試，也給兩位年輕人一聲加油鼓勵。

🏠台北市萬華區內江街140-1號 ⏱7:...