Qian Yuan Chuancai Restaurant — Restaurant in Wanhua District

With so many restaurants to explore, this place is an absolute must when in Taipei. There is something comforting from the moment you find it tucked away in an alley off the bustling streets of the Ximending neighborhood. It has been around for many years and has garnered loyal customers like myself as well as new ones who crave Sichuan style home cooking. The restaurant itself is clean, bright and welcoming. I love ordering the little dishes displayed in the front to start off my meal. Every dish that I've eaten has been consistently delicious with the perfect amount of spice. If you're like me, you'll leave with a happy stomach and ready to continue shopping...

Sichuan cuisine, also known as Szechuan cuisine, is a style of Chinese cuisine that originates from the Sichuan province in southwestern China. It is famous for its bold and fiery flavors, as well as its distinctive use of various spices and chili peppers. This restaurant adjusts the spiciness of the meal so that it is not too spicy. Overall, Sichuan cuisine is celebrated for its bold flavors, intense spiciness, and the artful combination of various ingredients and spices. Relatively cheap and reasonable in those meals. But you must pay attention to the content and price of the...

Very few restaurants in Taiwan bother to differentiate between Buddhist vegetarians (who don't eat garlic and onion) and western vegetarians (who are ok with garlic and onions). This restaurant can do most menu items without meat so it's a great option if you have a vegetarian in the party or are vegetarian yourself :) The whole place is very clean and efficient though not fancy. Food is fantastic and portions are fairly generous. I love...