Xi Ke Lai Breakfast Restaurant — Restaurant in Wanhua District

Xi Ke Lai Taipei Breakfast is a hidden gem that brings authentic Taiwanese morning bites to life. Freshly prepared and absolutely delicious, the food here is perfect for those who crave a hearty and satisfying start to the day.

The menu features a variety of Taiwanese breakfast staples, including crispy egg pancakes with becon and cheese, soft Taiwanese sandwiches filled with egg and vegetables, and becon wraps with a delightful combination of flavors. Paired with soy milk or a bottle of Taiwanese strawberry milk. the freshly made dishes are served in generous portions, perfect for sharing or enjoying...

They were one of those classic Taipei breakfast spots that still exuded a down-to-earth charm — a tiny shopfront, simple setup, a short menu, and a steady stream of locals lining up. Their pancakes were a standout example of why people kept coming back.

The pancakes were made with a flaky, golden flatbread that’s griddled until crisp on the outside but remained chewy and tender within. Inside, it’s filled with a soft, just-cooked egg, offering a comforting, mildly savory bite. What made it especially satisfying was the delicate balance of textures — crisp edges, soft layers, and a gentle...

My first Taiwanese breakfast during my trip in Taiwan, we ate at the storefront and the owners are friendly and food came quickly! Their fried dumpling tastes like the Japanese gyoza, my kids enjoyed them and they order another round. The Chinese scallion pancake was crispy, I enjoy the pepper on top but not my kids. (Writing this review after having the same items in a nearby Taiwanese breakfast and only realize how this one is way better, but had no choice to ate at the other price b/c they only open Monday - Friday,...