Ximen Jin Fong — Restaurant in Wanhua District

Must order the star dish (lu ro fan) braised pork over rice. I ordered a large bowl with less sauce. The bowl was just a regular size rice bowl portion and was still kind of oily. So I was glad I ordered the larger portion with less sauce.

We also ordered the eggs, braised pork, sautéed vegetables, bamboo and noodles. The noodles were ok but a bit salty, the bamboo was tough as well as the vegetables and meat. The dishes were just ok and we didn’t finish half of the dishes. Not because the portions were large, in fact they were small dishes. We weren’t full and decided to go to the night market near by for more food, which makes this experience more enjoyable since it didn’t cost much.

The price was unbelievable, a little over 220 ntd for 2 people which was about $10 usd. In the US the braised pork over rice would have been over $5. You need to order in the kiosk outside and then find a seat to sit down and show them your order ticket to pick up your order.

There was a restroom and plenty of seats available on the Tuesday night when we went.

No photos, since everyone already took pictures of everything. Nothing more worth...

Great place for your braised pork rice needs! The braised minced pork rice served by Jin Feng is the perfect Taiwanese comfort food - the minced pork spread on top of the rice was tender and flavorful and the braised sauce was savory with a hint of aromatics. Do order the braised pork belly rice if you prefer a higher meat to rice ratio.

The portions are satisfactory for the price paid (each pax paid about 100TWD - we had three mains and a side with drinks). Service was extremely fast as well, I believe the food was served right after we turn in our order chit in less than a minute!

Recommended to visit if you are in the...

Braised pork rice is a simple yet beloved comfort food dish in Taiwan. This is the Ximending location for Jin Feng Braised Pork Rice, beside the shopping district. The food arrived in short order for a quick budget friendly meal.

The braised pork was tender, and shredded with a decent amount of meat to fat content. The dark meat sauce seeped nicely into the rice underneath. This simple combination of braised pork and rice almost melted with each delicious bite. A side order of pork thick soup came with a generous amount of chunky ground pork and bamboo shoot. The thickened soup was flavourful...