I've been to this restaurant many years before and liked their food, so I tried it again this time. The food is still very tasty and fresh. It's a bit pricey but the portions are a good size. For two people we ordered 3 dishes: Deep-fried tofu, shrimp omelette and fried rice with seafood. The rice was a bit too oily but otherwise it was very good. Those dishes together cost NT$540. Unfortunately my favorite dish from last time, pineapple shrimp balls (鳳梨蝦球), was not on the menu anymore. I hope they'll add it again in the future. The menu is available in English but the staff only speaks limited English, so I recommend to use a translator in case of special needs...
Read moreCame here with my mom while we were visiting sun moon lake. My mom wanted to eat some veggies from the mountains because she said they are harder to get in the U.S. We ordered their chicken, and two of their veggies and one soup with squash blossom flowers in it. It was all so good. The veggies are the best. I’ve never seen them. Some of them have leaves the curl and spiral, and it is so fresh and delicious. Check this red out if you are in the area and definitely try their veggies. They are so delicious and so...
Read moreDisappointing. The menu sounded interesting and a bit different from the standard fare: pumkin with wild pork, orange day-lilly soup, fried tofu, free range chicken with wild onion, etc. The execution was poor, the chicken was greasy, with skin and bones but little meat, the gigantic soups underwhelming and the fried tofu never showed up. The fried rice has many ingredients (squid, mushroom, pork, etc) but surprisingly little taste. Not...
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