So Veg — Restaurant in Zhongshan District

The restaurant is very modern and clean. The service staff is friendly. They are known for using all-natural ingredients, which explains the price of the food here. When ordering, you will see clear indications of vegan, lacto-vegetarian, ovo-vegetarian, or if the food includes onion or garlic. For those that don’t eat onion or garlic, it can be removed from some of the meals, and you can ask the service staff if necessary. After ordering your meal, the food is prepared pretty quickly. The tomato soup is delicious. A great appetizer. The rice that they use to make the risotto is arborio rice! Very tasty! If you like your rice a little soft, you can tell the staff when you order. The pasta is also delicious! The serving is the food is a little small. I would recommend ordering their pizza to share. I defiantly would recommend also ordering their yogurt ice cream. You can taste test the flavors before deciding which scoop of ice cream you would...

food is very plain and did not make us wow. 1. The portion of pasta was small. The creamy sauce pasta doesn’t have any flavour. We only tasted the milk-ish flavour. The curry with pita bread: curry sauce is flavourful but so watery. very difficult to put the vegetables and the sauce together on the pita bread. also, because the pita bread is not covered with a cloth, the heat of the bread doesn’t last, and then it became hard. the garlicky can be more on the bread. mushroom risotto and pizza (number 32) are the 2 dishes i’ll recommend. the waitresses came close by to our table twice, but didn’t even walk closer to see if we have empty and dirty plates. there weren’t many people dining in during that time, so staff wasn’t busy.

snow factory’s yoga is probably the best amongst the market but the vegetarian restaurant didn’t match the quality of your yogurt! hope we can see the improvement and possibly got us to...

Ate here with my family for my birthday. We love Taiwanese food but needed a break from all of the meat and this place ticked so many boxes for us. First, interesting and delicious dishes. We had the garlic spaghetti, pizzas, and spicy arribbarata noodles which was a win for the kids. Then for the adults, taro cake (house XO sauce, probably no scallops), BBQ corn (using Taiwanese wax corn),and my favorite the porcini sherry soup. Even dessert were winners especially the ice cream. Not American style but smooth and yogurt based and satisfying mouth feel. Second, an attentive staff who were patient with a group who had limited Mandarin, three restless children, and an unusual request for a cheese free pizza. They also can accommodate vegans here and that's...