Ginza Anzu Breeze Taipei Station Branch — Restaurant in Zhongzheng District

Fried Pork Tenderloin Stuffed with Yuzu Pepper ($370) (NEW ARRIVAL): It’s a hearty set served with a bowl of rice, miso soup, refillable cabbage shreds and 2 side dishes. Tonkatsu sauce is on the side of the table that you can make your cutlets even tastier. Most importantly, those cutlets sauced with tonkatsu sauce and yuzu peppers inside are so satisfying. The way it tastes is just extraordinarily delicious and succulent with some fat and the miso soup also tastes great by the way. This is one of the greatest tonkatsu I’ve ever tried. Moreover, I add on a dessert and a $50 drink for an additional $99.

Added on dessert: M-6 Red Melon Soft Serve Ice cream (originally $100): It has quite sweet and rich flavour with creamy texture. I highly recommend you try this if you come here.

It is located on the 2nd floor of Taipei Main Station (Breeze) on the east side of the building (utilising the compass make it easier to find). In addition, there are two more branches nearby, one in Q Square, and the other one in the basement of Caesar Park Hotel which is connected by one of the MRT exits.

To top it all off, definitely worth the prices, high quality, good service, authentic and outstanding foods. Overall, it’s a 10 out of 10!

FYI, you scan the QR code on a corner of the table to order, there is complimentary hot tea, and the 10% service charge is included...

銀座杏子日式豬排は、台北で絶大な人気を誇る日本式とんかつレストランチェーンです。独自のこだわりを持ち、食材から調理方法まで徹底的に選び抜かれたメニューを提供しています。特に、低温熟成された豚肉を使用したとんかつは、肉質が柔らかく、深い風味を引き出しています。肉は2〜3°Cの恒温冷蔵で5〜7日間熟成され、まさに絶品です。 同店の魅力の一つは、使用する油にもあります。健康的な芥花油を用いることで、サクサクとした食感を実現しつつ、食材本来の旨味を引き立てています。また、日本産のパン粉やソース、味噌を使用し、台湾産の越光米を合わせることで、絶妙なバランスの取れた味わいを楽しむことができます。さらには、天然味噌汁も日本の伝統的な製法で丁寧に作られており、食事全体を引き立てる存在です。 銀座杏子は、家族連れのお客様が安心して楽しめるよう、温かく落ち着いた雰囲気を大切にしています。とんかつだけでなく、鍋料理や海鮮料理、さらには子供向けメニューも豊富に用意しているため、幅広い世代のお客様にご利用いただけます。台北駅や主要なショッピングエリアに位置しているため、観光客にとってもアクセスが良く、食事を楽しむのに最適なスポットです。 接客面でも、銀座杏子は非常に高い評価を得ています。スタッフは丁寧で気持ち良く食事ができるよう心掛けており、ご飯、味噌汁、キャベツはおかわり自由で、満足のいく食事を提供しています。心温まるサービスと高品質な料理が融合した銀座杏子日式豬排で、特別なひとときを過ごしてみてはいかがでしょうか。

Ginza Anzu Japanese Pork Cutlet is a highly popular chain of Japanese tonkatsu restaurants in Taipei. With a unique commitment to quality, the restaurant offers a meticulously selected menu, from ingredients to cooking methods. In particular, the tonkatsu made from low-temperature aged pork boasts tender meat and deep flavors. The meat is aged for 5 to 7 days at a constant temperature of 2 to 3°C, resulting in an exquisite dish. One of the restaurant's appealing aspects is the oil used for frying. By employing healthy canola oil, they achieve a crispy texture while enhancing the natural flavors of the ingredients. The use of Japanese bread crumbs, sauces, and miso, combined with Taiwanese Koshihikari rice, creates a perfectly balanced taste. Additionally, the natural miso soup is made with traditional Japanese methods, complementing the entire meal. Ginza Anzu places great importance on creating a warm and calm atmosphere, ensuring that families can enjoy their dining experience with peace of mind. In addition to tonkatsu, the menu offers a variety of hot pot dishes, seafood, and children’s meals, catering to a wide range of customers. Located near Taipei Main Station and major shopping areas, it is an ideal spot for tourists looking to enjoy a meal. In terms of service, Ginza Anzu has received exceptionally high praise. The staff is attentive and strives to create a pleasant dining experience, with unlimited refills for rice, miso soup, and cabbage, ensuring a satisfying meal. Why not spend a special moment at Ginza Anzu Japanese Pork Cutlet, where heartfelt service and high-quality cuisine...

One of the best meals I had at 台北車站.

Every so often, it’s nice to get away from how 熱鬧 Taiwan can be. This restaurant is a small peaceful oasis in a nexus of extremes.

We ordered the business lunch, which is available on weekdays, and the mentaiko pork chop. Both came with rice, soup and a delicious endless salad of fresh, crisp slaw.

The rice was perfectly cooked. Every grain was just right. The salad came with two dressing options, both delicious, though the yuzu, imho, was tastier.

Every single item on the business lunch was yummy. I preferred it over the mentaiko pork chops, which was quite good.

For the variety, quality and amount of food provided, and the brief tranquility, it was...