Bausinga Restaurant — Restaurant in Unguja

I recently had the opportunity to dine at this establishment. We ordered the red snapper, fish curry, chicken tandoori, and spinach curry.

Unfortunately, the red snapper was not up to par. The fish was very dry and lacked flavor. In fact, the skin was completely black and burnt, which added an unpleasant taste to the dish. Additionally, the fish curry was quite bland and lacked depth of flavor, while the spinach curry was over-seasoned and too salty. The chicken tandoori was super dry and really tasty.

One major downside of this restaurant is that they do not serve any alcoholic beverages, which may be a dealbreaker for some patrons.

Overall, I cannot recommend this restaurant based on my experience. The lack of quality in the dishes and absence of any alcoholic drinks made for a disappointing...

A disappointing experience, despite the friendly service. The chef clearly has a heavy hand with salt- the vegetable curry side dish was so salty it was inedible, and even the seafood pizza, though otherwise okay, was overly salted. My grilled calamari was delicious but came in a tiny portion. To the waiter’s credit, he kindly brought the rest after I raised the issue. Pricing felt off- we were charged 12,000 TZS for a side of mchicha, while the seafood pizza was only 15,000 TZS. There are definitely better dining options...

We had an amazing cooking class here. I recommend everyone who is into food to have this experience. We cooked 5 local dishes, participated in every process. The owner of the place and other cooks were super nice, They explained everything, let us do a lot of cooking, answered every question. After that we ate everything together, and it was delicious.

I absolutely...