A remarkable vegetarian restaurant off the beaten path in Chiang Mai. It’s a family-run, two story home restaurant tucked into a neighborhood and only accessible by walking down a residential street. It serves a multitude of vegan/vegetarian dishes, fresh juices and smoothies, and homemade deserts. We sat upstairs on the floor mats. There is also downstairs seating with benches and chairs. The room we ate in was warm with only a fan circulating, but every now and then a breeze would swoop in to cool us off a bit.

To be honest, we had a feast! We ordered the fried tofu with mushrooms, tomatoes, and onions, the vegan pad Thai, glass noodles with mushrooms, the massaman curry, blue sticky rice with mango, and a ginger honey iced tea. Each dish was served hot, with the freshest ingredients, and the perfect balance of subtlety and kick in the flavors.

If you need anything while you’re upstairs, you either have to walk downstairs or call down for assistance, as they’re usually busy downstairs preparing the awesome, healthy meals.

If you’re into healthy eating and looking for a change from all the pork and skewers, drop into Aum’s restaurant and treat your body to some deliciousness!