Kitchen Hush — Restaurant in Chiang Mai Province

Good fish dish and tofu. Ilike ogura and nutto mix, fried tofu braised in soy sauce,the taste of grilled fish here is good with rice, not for eating alone with osake ..... and rice ball with salted cod egg inside is ok. Plum wine on the rock is good.

Fresh Sashimi, no fish smell even when you sit at the counter with big fish in front of you. Kenji san, the sashimi chef keeps his sashimi bar clean and nice.

As for opening hrs. ...too short to enjoy good atmosphere.

Surely not a family restaurant, more like a quiet place to enjoy yourself in the evening.

Please call to book your table and order food in advance if you come in a big group to avoid long wait time.

Nabe or hot pot is big, 2-4 people can eat. Must order one day in advance at the time of booking. No beef.

2nd Floor...

Heard about the positive reviews and decided to give it a try. Arrived 5 minutes early, I saw another person who arrived earlier; with the doors still closed and not a single clerk in the vicinity, I decided to wait. After waiting for nearly 10 minutes a Thai female clerk opened the front door and told us that the store had opened and we walked inside. She asked the person who arrived earlier if she’d made an appointment. She didn’t and was told by that ”SAME” clerk that the store was fully booked and eating wasn’t possible. Oh how bad she must’ve felt and I decided to leave immediately. Forced to wait outside with no hospitality only to be told later that eating wasn’t possible. Truly...

Stepping into this gem feels like entering someone’s home, where the welcoming aroma of a typical Japanese restaurant—think fresh fish and soy sauce—hits you as soon as you walk in. It’s our top Japanese find in Chiang Mai! An elderly gentleman expertly slices the fish for the sashimi platter, showcasing his meticulous craft. They serve up fantastic tempura and authentic Japanese dishes that are simply delicious. Highly recommended, but be sure to make a...