⭐️ ⭐️ ⭐️ ⭐️ ⭐️ - FIVE Stars Hands DOWN!
Impeccable, stylish and QUALITY is what resonated with me when I walked into this place.
The service ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ The Food ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ The Ambiance ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ The Quality ⭐️ ⭐️ ⭐️ ⭐️ ⭐️
One of the best Steakhouses I have ever eaten at in my travels around the globe.
As we walked in from the cocktail chose to the appetizers, paring of red wine 🍷 (MUST HAVE min 2-3 bottles to enjoy) to ordering our wagyu cuts go the premium quality of Japanese Miyazaki 🥩 to the choosing of steak knives 🔪 ! WOW .. I felt like I was in a movie 🎥 ! I have never tried "real" wagyu from Japan and now I can honestly say I have. The wagyu here was so succulent and I am happy I tried it. The other tenderloin steak which we tried - 1 was well done and it was still so tender, tasty and moist - not dry like other places I've been to. The other tenderloin was medium and that too was like an explosion of flavours just from the meat 🥩 , I was blown away!
The set up was immaculate! I loved watching the culinary magicians grill up our steak exactly how we all ordered them!
SIDES: Wagyu Signature Appetizer to share (Beef & Truffle tartar was perfectly seasoned, the Salmon Ceviche was creamy and fresh, the fois gras was plump and juicy) Caesar Salad (Fresh, crisp and plenty) Boston Lobster Bisque (Simple and loaded with flavour) Roasted Beef Bone Marrow with Parmesan Crust (very light and smooth) Grilled Hokkaido Scallop with Caviar (grilled to perfection and the sauce was so tasty, you needed to dip the sourdough bread for more)
MAIN: Japanese Miyazaki Wagyu A5 Grain & Corn Fed (ordered a 300 gram and 400 gram) Australian Darling Downs Wagyu MB 4, Grain Fed (ordered a 300 gram and 400 gram)
By the time the steaks 🥩 came, we were in food heaven. The plating of these dishes was precisely done almost too good to dig in. We all couldn't wait to dig in! There was a moment of silence at the table when we began our feast as we wouldn't believe how tasty the steaks were. I tried it without any sauce as I wanted to experience the entire floors of my Japanese Miyazaki Wagyu steak with our any interruption and my tastebuds tango'ed in joy!
HIGHLY recommend this please if you are in Phuket and want to treat yourself to culinary magic. This the place for you and your loved ones.
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Read moreWagyu Steakhouse Phuket Review: An Impressive Fine Dining Experience
Just went yesterday! 🥩
: This place is worth every baht! Great atmosphere, excellent food, and options for every budget.
First Impressions
Loved the atmosphere the moment I arrived. The garden in front of the restaurant is beautiful and lush, making you feel relaxed before even entering. The bartender recommended cocktails to start with. I went with a basic gin - simple but well-made.
The wine room = absolute highlight! I requested a table in the middle of the wine storage room because I love that atmosphere. Surrounded by vintage wine bottles, it feels like sitting in a European wine cellar. Soft lighting and attentive service throughout.
Menu Selection - From Budget-Friendly to Sky’s the Limit
You can enjoy this place even if you’re not looking to spend a fortune. They have options ranging from budget-conscious to unlimited budget dining.
Tried the Thai Jasmine Wagyu - Thai beef at world-class level. Absolutely beautiful presentation and taste.
The Good News: You don’t need to order expensive items to have a great meal, but if you want to try premium offerings, they have plenty of choices.
Things to Know
Book your table in advance (especially for the wine room) If coming with children, only available 5:30-7:30pm No valet parking - you’ll need to park yourself
Summary
Perfect for: Anniversaries, business dinners, special occasions, or anyone who wants to try genuinely good beef.
Will I go again?: Absolutely!
Rating: ⭐⭐⭐⭐⭐ (5/5) Recommended budget: 2,500-4,000 baht per person for a...
Read moreSuperb dining here. I didnt make a reservation, so i had to wait 15 minutes, butcthey offered a cocktail and a small bite for the waiting. It exceeded my expectations. The vibe of the restaurant is splendid, the service up to EU standards, not pushy, friendly, not constantly upselling… refreshing to have waiters at your table in acceptable doses. 😉 you know what i mean…. Not 10 times asking how good it is and if i need something. Food came fast but they perfectly read your signs. When you are on your phone, they dont bother you with a question. They anticipate on any pictures you want to take, again without hassling you but presenting the dish immediate in an insta-friendly way. The food itself: i can tell you that the japanse wagyu doesnt need any sauce…. What the hell…. Delicious and voluptuous in taste. You pay for it… but it’s a piece of meat you don’t forget easily. The puree is soft as butter and the asparagus was crispy and perfectly seasoned. Desserts are simple but executed to perfection. If I had to give one remark: the doorman clearly was a bit hyped up. While waiting i got nervous from his constant going up and down the hall in front of my nose. And he clearly missed me coming in. But i’m sure coming back during my stay in...
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