Rosmarino Restaurant — Restaurant in Karon

The Worst Italian Restaurant Experience – And a Truly Shameful Attitude

My partner and I were really looking forward to a nice dinner here for our anniversary. We’d heard good things, and Italian food is our favorite. But what we got was beyond disappointing—it was humiliating.

The Food – No Love, No Care The fettuccine was mushy and bland, like something from a cheap microwave meal. You could tell whoever cooked it just didn’t care. Our margherita pizza arrived burnt on the edges but doughy in the middle—as if it was thrown in the oven and forgotten. The tiramisu tasted stale, like it had been sitting for days. No espresso kick, no creamy richness… just sadness on a plate.

Service – Like We Were Invisible The waiters acted annoyed when we asked for water refills or extra napkins (after they forgot our silverware). When one dish finally came out wrong, the server just sighed and said, "Well, do you still want it or not?" No apology. No urgency.

The Final Insult – The Owner’s Arrogance When I (calmly!) mentioned that our pizza was undercooked, the owner stormed over, rolled his eyes, and said, "You Americans don’t know real pizza." My partner, who’s actually from Naples, tried to explain—but the owner cut her off with, "If you don’t like it, leave."

We’ve never been treated like this anywhere. It wasn’t just about the bad food—it was the total lack of respect for people who just wanted a nice meal.

Save your money—and your dignity. This place doesn’t deserve...

I had the immense pleasure of dining at your esteemed restaurant recently, and I must say, the experience was nothing short of extraordinary. The highlight of the evening was, without a doubt, the sea bass. It was a culinary masterpiece, cooked to perfection with a sublime balance of flavors that danced on the palate. The fish was succulent, with a delicate texture that melted in the mouth, leaving a lasting impression of finesse and craftsmanship.

The service provided by your team was exemplary, contributing significantly to the overall ambience of the evening. Every staff member we interacted with was attentive, knowledgeable, and exuded a genuine passion for food and hospitality. This, combined with the elegant yet cozy atmosphere of your restaurant, made our dining experience truly memorable.

I would like to extend my heartfelt gratitude to the chef and the entire culinary team. Your dedication to quality and the art of cooking is evident in every dish that graces the table. It's clear that there's a symphony of hard work, skill, and passion behind the scenes, and it shines through in the food.

Thank you for providing such a wonderful evening filled with great food, exceptional service, and a warm, inviting atmosphere. Your restaurant is not just a place to eat, but a destination for those who appreciate the finer aspects of dining. I am already looking forward to...

A Memorable New Year’s Eve Dinner at Rosmarino Restaurant

We were lucky enough to spend our New Year’s Eve at Rosmarino Restaurant, and it turned out to be an unforgettable experience. From the moment we arrived, we felt the warmth of the ambiance and the attentiveness of the staff. We were fortunate to have an early reservation and were the only guests in the restaurant for hours, which made the evening even more intimate and special.

A highlight of the evening was undoubtedly the brilliant culinary talents of Chef Marco and his team. The six-course tasting menu was a true journey of flavors, each dish thoughtfully crafted and beautifully presented. Out of all the courses, we were particularly captivated by the squid salad, which was fresh and perfectly seasoned, and the melting steak—an absolute showstopper. The tenderness and depth of flavor were unlike anything we've ever had before.

We left feeling incredibly grateful for such a remarkable dining experience and can’t wait to return. If you're looking for a place to celebrate in style, Rosmarino Restaurant is the place to be. Thank you to Marco, the entire team, and the staff for making our New Year’s Eve dinner so...