Wattana Panich — Restaurant in Khlong Tan Nuea Subdistrict

Good goat and beef soups---which I had both, but regrettably not mind-blowing.

I arrived and ate before 12 noon to avoid the lunch crowd, but the restaurant is already packed.

The menu came in English as well, and the ever-attentive staff were responsive and helpful.

First, I had Goat Soup, and thereafter l, the mixed Beef Soup---accompanied by a small bowl of white rice.

The less substantial bowl of Goat Soup came with a few Dang Gui barks, Gingko Nuts, Goji Berries, small Shiitake Mushroom chunks, and garnished with Chinese celery. 👍

The more substantial bowl of Beef Soup had slices of tender fresh beef, beef liver, tripe and stewed beef, a couple of pieces of not so tender beef tendon, and 2 beef meatballs, garnished with green lettuce and Chinese celery. 👍

Unsure if both soups had the same soup base, but both tasted extremely similar. Both were clear, clean-tasting and slightly gooey. Unlike the Singapore or Malaysia versions, the level of herbs used were not as intense. Oddly, the taste of goat and beef meats weren't as evident as I had hoped either. 😏

Overall, the soups were good, even though I would prefer them to be served hotter. Mine arrived a little cooler than I prefer my soups to be---that is, tongue-scorchingly hot! 😏

A dash of chilli vinegar on the table will definitely bring the soups to another level... 😉👍

At 395 Baht, together with a small bowl of rice and a Coke, I think the prices are reasonable, when compared to Nai Ngieb Fish Ball Noodles (located at least a 40-mins drive outside of central BKK).

When I'm next back in Thailand, if I crave goat or beef soups, I'll probably return to Wattana...

When this bowl of pho arrives at the table, the first thing that catches your eye is its attractive color. The rich soup base reveals a light medicinal aroma, accompanied by tender and soft rotten beef, the entrance is rich and sweet. The aroma is pungent, and at a gentle sniff, the delicacy of beef is intertwined with the fragrance of spices, giving off an irresistible aroma. The aroma is rich with Chinese medicine and the freshness of the beef broth. There is also a hint of ginger and garlic, which makes people feel like being in the tropical rain forest of Thailand. Taste delicious: A gentle sip, the delicious bottom of the soup immediately bloom on the tongue. The meat of the beef is tender and melts in the mouth, blending perfectly with the smoothness of the pho. Each bite is the ultimate tease to the taste buds, and you can't help but eat one dish after another until the bowl is upside down. Not only that, the owner couple and all the staff are smiling at you. Then we have no cash happened a little twists and turns that we can not eat the results in the boss boss's wife's help or eat on the super delicious super recommendation. The boss's smile and temperament are too good. Definitely a must-eat on every trip to Bangkok. I hope everyone can try it. The taste may be different but the attitude of the boss and the owner's wife is worth the success of their business. all the best for them! All the...

Wattana Panich, located near the Ekkamai BTS station at 336-338 Ekkamai Rd (Soi 63), is a must-visit for anyone seeking an authentic Thai culinary experience while in Bangkok. This renowned establishment has proudly served its delectable dishes for decades and was notably featured in an NPR article, highlighting their remarkable soup stock that has been simmering for an incredible 45 years.

The standout dish at Wattana Panich is undoubtedly their Thai beef tendon noodle soup. The broth is a savory masterpiece, infused with complex Chinese spices that reflect the depth of tradition and care put into its preparation. Each bowl is a warm, comforting symphony, with tender chunks of beef tendon that melt in your mouth, accompanied by perfectly cooked noodles that soak up the rich broth.

Wattana Panich attracts not only local food enthusiasts but also tourists eager to experience the authentic tastes of Thailand. Its reputation as a culinary destination is well-deserved, making it a perfect spot to indulge in a meal that embodies the essence of Thai cuisine.

Overall, Wattana Panich is a treasure trove of flavor, steeped in history and tradition, and an essential stop for anyone exploring the vibrant food scene in Bangkok. If you find yourself near Ekkamai, don’t miss the chance to savor the unforgettable experience of their beef tendon...