Just came from another Cafe... signature which was 4.9 stars to this place which is only 4.5 which makes no sense. As soon as you walk in and see the multiple Grinders you know they will probably be on their game. Coffee was well made although a little bit over aerated still of a good quality Australian standard just be careful though because they do only 20 G per shot but it's an extremely dark roast and probably one of the strongest coffees I've ever had but still extremely well made. Mainly desserts here which isn't my sort of thing but I did try the strawberry crepe and the Asian style honey toast which was amazingly soft and fluffy in the middle cooked in salted butter which was great but just not my style of food. Portions were extremely generous so if you like this sort of thing it would be...
   Read moreThis place is so relaxing and serene to walk into after all of the restaurant solicitors from the Main Street. Their selection of coffee drinks (iced and hot) will surely satisfy anyone. While we went in thinking we could have something substantive for breakfast, we ended up looking into a counter of desserts. They were all magnificent! All kinds of crepe cakes (layers of crepe in between whipped cream) and topped with tiramisu, coconut, mango, blueberry cheesecake... so many varieties! The service was not rushed, but we took comfort in knowing that they took their time to make everything for us. They do accept credit cards, just with...
   Read moreBanoffee, what a lovely name! Banoffee pie is a British dessert. It consists of bananas, fresh cream, and a rich caramel sauce, served on a butter biscuit base or a biscuit base made of crushed biscuits and butter. The "rich caramel sauce" is made from boiled condensed milk or dulce de leche. The cream has a firm, non-melting texture, holds its shape for a long time, and has a smooth, but greasy texture. The rich caramel sauce, smothered in flavor, is incredibly sticky and sweet, and combined with the sweetness of the bananas, it's incredibly filling. Not to mention the quality of the bananas.
The flat white is quite...
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