Tense.bkk (กาล) — Restaurant in Somdet Chao Phraya Subdistrict

Absolutely Amazing!! We have made a reservation as a family for first time at Tense Bkk. Once we attended in the Restaurant, first impression was a welcoming service from the staff, decoration, ambiance and the cleanness of the restaurant. Staff are super friendly with kids. The food that we had, it was in Chapter 6. The concept of food is so amazing also nice presentation, so creative, well explained in every dishes, quality of ingredients and Taste absolutely delicious.

We have ordered many dishes aswell Tense signatures. First serve was Bread Choux Provence with balsamic in Olive oil. Then come with appetizers, Crispy pork which tasted soo great , Tom Yum Kratong Thong was so aromatic with all thai herbs. Continually, salad fresh Tomatoes with Burrata cheese which was so creamy and Tense Salad with tender chicken breast and Masala dressing. Following main course, the highlight was River Prawn (Surat Thani) together with spaghetti, butter garlic oil. That is a must!! The Prawn is really fresh and tender. Also White Seabass with spicy sauce is really well cooked. The skin of fish is so crispy while the fish meat still juicy together with spicy sauce. It went so well. Another Tense signatures dish, PRESENT Tense Burger with tender pull pork and super delicious sauce. YUMMI! Dessert , we have ordered Snowball in Winter ( I-tim-Bua-Loi). It's so delicious. Our Kids loved it aswell. Last but not least we had House blend Sunrise Coffee Latte. It made our meal so perfect wonderful. With fresh ingredients, super services and great taste. It's valuable with the price. The restaurant has place for car parking. I would Highly recommended Tense BKK and to make a...

I attended a dinner at this restaurant a couple of days ago, and I must say that their attitude towards food quality and commitment to service excellence made me ponder about how to write this food review.

Overall, the food I ordered that night was incredibly delicious. First of all, the bread was fantastic, and if I wasn't worried about getting too full for the main course, I would have definitely ordered more.

The pork belly was crispy on the outside and tender on the inside, and it didn't have any unpleasant pork taste (which I'm sensitive to, so I really appreciate this).

Another appetizer I tried was the off-menu Tong Yum soup with tiger prawns. I loved it so much that I ordered an extra portion. The Tong Yum soup was rich and flavorful, and it was served with thin crispy slices on top, which was a unique and delightful touch.

For the main course, I ordered 'What the Truffle' with orechiette pasta. The pasta was perfectly cooked, and the combination of black truffle and mozzarella cheese was just right, creating a well-balanced and delightful dish.

I also tried the Satay beef, which used Australian Angus beef dry-aged for 150 days. The beef was cooked slightly more than I prefer, but it would have been perfect with a bit more tenderness. If they could use USDA prime beef, the beef flavor would be even richer, which would be perfect." However, I must give praise to the satay sauce, as it was the most delicious satay sauce I've ever tasted

I also ordered red wine, white wine, and cocktails. The cocktails were outstanding, and though I love Italian wines, their wine list didn't quite match my...

Twice I've crossed the threshold of this culinary sanctuary - first to celebrate love's milestone in July, then to share its magic with family as we explored Chapter 9's latest offerings. Each visit has woven its own tapestry of flavors and memories.

"What a Truffle" stands as a masterpiece, where burrata cheese meets truffle in a harmonious dance that makes every journey worthwhile. That first bite remains etched in memory, a moment of pure gastronomic bliss. Though dietary restrictions keep me from eggs and shrimp, watching my family savor Chapter 9's Fettuccine Tomato with Prawn confirmed the chef's artistry extends across the menu.

The culinary journey continues with the vibrant Tense salad, the perfectly executed Dancing Chicken, succulent Oldies BBQ Ribs, and the delicate notes of the Tuna cold dish - each plate a testament to thoughtful composition and skilled preparation.

The Sunshine blend coffee deserves its own verse, earning high praise from my father, a devoted coffee connoisseur. His appreciation speaks volumes of its exceptional quality.

Both visits have painted portraits of culinary excellence, where impeccable service and ambiance complement the outstanding cuisine. Like a beloved story that begs to be revisited, this restaurant calls for third and fourth chapters to be written. It's more than a dining establishment - it's a destination where memories are crafted and palates are...