Bai Plu House — Restaurant in Thung Maha Mek Subdistrict

Came here for dinner with my husband.

They closed at 8 and we got there around 715pm - they were kind enough to still serve us!

We ordered the gyoza, Indian potato curry, the veggies/tofu in gravy with some rice on the side, and the sticky rice with coconut ice cream for dessert.

The gyoza, potato curry with roti, and the desserts were delicious! Wish I had more roti, it was so soft. The dessert also was great if you can appreciate the texture combo - chewy from the rice, cold and icy from the homemade coconut ice cream and crunchy from the roasted peanuts!

Definitely worth a visit for a solid plant based meal. Would come again.

Other notes: not cheap like local spots in other Thailand cities but still cheap, total came to ~550THB ambience was good, it was empty when we were there but didn’t mind the quiet no msg/nasties! Quality food great friendly service food prepared...

Certainly the cheapest vegetarian restaurant in this area.

A good selection of vegetarian food. Some dishes will be a little bit spicy for a western palette.

The food is mostly Thai with a few Chinese dishes and a disastrous attempt at a burger.

Do order the pumpkin if it is still available. It sells out first everyday.

The place is relatively clean and has benefited from a recent refurbishment. Toilets are no more than basic.

No air-conditioning.

Very friendly owners and staff.

Opens early in the morning and they are usually closing up by 3pm.

You can order dishes from the counter easily by pointing and they generally have 8 or more dishes still there by lunchtime.

Outdoor seating available.

Free iced water in glasses at the back of the restaurant.

No straws or plastics used if eating at...

One of the best 😍, love everything about this place. What's not to like about the place. Be it the location is downtown just opposite Suanplu market. From the outside its another ordinary Jay ( Thai Vegan) restaurant but once you step in the atmosphere is totally different very nice clean comfortable. The food is beyond expectations and carefully crafted with nutrition balance in mind. K Lam the owner and chef try using all real food not so much of mock meat here. They use healthy oil. And they have it all mush room gyoza, Italian sausage mac with tad bit of spicy kick. Ask K Lam what special menu he has on the day, he always on the verge to...