Le Cabanon — Restaurant in Thung Maha Mek Subdistrict

One of my go-to’s French/Mediterranean Resto focused in fresh imported seafood and french dishes. The restaurant itself looks like an upscale bistro in a clean, simple, but elegant house. It is very cozy and lovely to enjoy simple clean flavors with a group of friends and family.

The food here I would say is consistent. Simple french flavors that isn’t too catered to the asian palette that i appreciate. I’m always getting the freshest seafood every time i’m here. Never mad at any dish. My favorite dishes usually are the escargot, mussels, and seafood platters. However, this time around i tried their truffle pasta and I was surprised by it—Aromatic and flavorful but yet not too overly creamy or overly heavy. It was a nice small pasta course to switch it up with all the seafood flavors.

Another dish that my family always keeps going back for more throughout the meal is their fries. So crispy and delicious compliment to all the seafood and protein and WINE we are enjoying LOL. This usually comes with many main dishes but is also available as a side dish.

Overall, theres not much i can flaw this place (except it is on the pricier side of restos in town). I recommend booking ahead of time as the resto only holds 6-7 tables (about 40pax).

——🧾𝐌𝐞𝐧𝐮/𝐏𝐫𝐢𝐜𝐞——:: (𝒑𝒓𝒊𝒄𝒆𝒔 𝒊𝒏 𝑻𝑯𝑩) 1️⃣ — Truffle Pasta 1,450.- 2️⃣ — Le Cabanon Seafood Platter (Add on Extra Langoustines) 3950-12,800.- 3️⃣ — ‘Akami Maguro’ Tuna Carpaccio 1,050.- 4️⃣ — Escargots de Bourgogne Burgundy Snails 750.-/6pcs 5️⃣ — Hokkaido Scallops Carpaccio 1,250.- 6️⃣ — Wild Brittany Dover Sole 2,950.- 7️⃣ — Asparagus Pertuis 1,450.- 8️⃣ — Striploin Wagyu 3,550.- 9️⃣ — French Fries (Came with Mussels and Steak dishes) or 240.- for side extra 🔟 — Complimentary...

Never coming back here ever again. I and my friends had been regular customer at this place, coming here every other months. Today, we made a reservation of 6 and made a deposit of 15,000THB to celebrate Christmas. Two of our friends got into accident and couldn't make it. The total bill of us four that could make it were 14,700 THB. The restaurant asked us to pay 4,700 THB extra, on top of our initial deposit. The manager called us "เหี้ย" when we were explaining why we shouldn't be paying 4,700.... We weren't even asking for the deposit to be returned...

Just a reply to the response below because google doesn't allow me to reply to your essay... I'm not sure how dare you talk about politeness when you call your customers "hia..."

The only reason you weren't able to take 5,000 thb was because we did not let you after almost 30 min. of us trying to explain to you on the logic you are missing, probably because you were too immature and lack professional training. As we tried to explain to you in the restaurant. We did order enormous amount of food and had plenty for you to throw away, way more than 4 people could eat. If we had 6 people, we would have ordered the same amount of food. You would have made the same amount of sales from our table. You were not losing any opportunity. You were just trying to take advantage of the situation and scam 5,000 thb.

Keep talking about politeness. It's something you don't have. Maybe some days if you say it enough you might gain some to yourself...

Andy, I wish the worst in your...

terrible man. Never have felt more uncomfortable in any restaurant/hospitality industry. one foreign man on the floor seems to be very proud, even though hes been at the rest. for 5days. he is unhappy with the fact that i have posted a poor review and cant seem to listen to why i did. he confronted me wanted to argue and not listen. i tried to explain why the bad review, but he refused to let me finish. he also claims in the 5 days he been working, even the princess was happy, and quote "you are not a princess, so what is your problem" as a paying customer this is the worst thing anyone wants to hear. he still wouldn't let me explain myself and decided to walk away. i have never felt more disrespected in my life! no apologies after the confrontation, and i can feel the staff are gossiping behind the bar of the incident that just happened. Message to the owner, get rid of him, hes not helping you with the way he handles clients, unprofessional! just because of this man, and this reason only, the restaurant is now a NO GO zone in my list. as long as he is there, i will NOT come back nor recommend to anyone. its sad becuase food was pretty good.

service - slow foreign man - negative 0 food 4/5

overall experience, disrespectful to me...