Shiki Bangkok — Restaurant in Thung Maha Mek Subdistrict

This is kappo Japanese restaurant/ omakase style. Chef Riku Toda cooks an array of seasonal ingredients (mostly seafood) using techniques like boil, steam, tempura, braised, grilled, etc. there are barely any raw components in this meal. And zero sushi.

Flavor wise: very clean and authentic tasting. Zero fusion/strong asian flavorings. I appreciate this because you can really taste the ingredients and the cooking methods really plays a big roll in the textures of each dish. 👍🏻 super delicious overall and could come back. I can rarely fault any dish but ill say the salad is just okay. Everything else was tasty.

Service is surprisingly exceptional. The staff is so attentive and friendly making the meal so smooth and delicious. 🏆

—⬇️ 𝐏𝐫𝐢𝐜𝐞 ⬇️—:: 💰: 7,700++ per person (around 15-16 courses) *the restaurant is an omakase counter/bar that seats around 10+ people. To close a seating round: minimum 8pax) Non-premium ingredient course...

This is kappo Japanese restaurant, not omasake, not sushi shop.

Shiki is a Japanese kappo cuisine restaurant in a small townhouse tucked away behind big office tower in Sathorn. Leading the service is chef Riku Toda, young and energetic chef who designed the course reflecting his personality and past experience in some of the best kitchen in Japan.

Today we had special menu requests by P Muchima. Echizen-gani from Fukui prefecture just arrived live, few minutes before I reached the restaurant. Each male kani weighting in at about 1.5 kg each! Chef Riku Toda, no stranger to Michelin star kitchen, execute the entire meal flawlessly. Once he can get his staffs up to level, a star is not far...

The best kappou omakase in BKK ฿฿฿

Kappou omakase from expert japanese head chef. Incredible of balance in flavor aroma and texture in every single dish. Start with Kappou part, various kind of dish with finest quality ingredient. Full flavor of natural umami. It was really enjoyable. And then Sushi part, this bring me to another level of sushi. The rice is perfect with texture and temperature. Light flavor of japanese vinegar bring out blooming of the taste of best quality fish in your mouth. Every chewing, my taste bud feeling was fullfilled with happiness.

It was real and happended. Probably the best Kappou...