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Octo — Restaurant in Beyoğlu

Name
Octo
Description
Nearby attractions
Umbrella Street
Kemankeş Karamustafa Paşa, Hoca Tahsin Sk. No:17, 34425 Beyoğlu/İstanbul, Türkiye
Galata Tower
Bereketzade, 34421 Beyoğlu/İstanbul, Türkiye
Highlights in Istanbul Workshops
Hacımimi, Lüleci Hendek Cd. no:20/A, 34000 Beyoğlu/İstanbul, Türkiye
Istanbul Welcome Card
Kemankeş Karamustafa Paşa, Mumhane Cd. No:45 D:36, Floor:3, 34425 Beyoğlu/İstanbul, Türkiye
Kılıç Ali Pasha Mosque
Kemankeş Karamustafa Paşa, Kemeraltı Cd. No:50, 34425 Beyoğlu/İstanbul, Türkiye
Yeraltı Mosque
Kemankeş Karamustafa Paşa, Kemankeş Cd. No:23, 34425 Beyoğlu/İstanbul, Türkiye
Central Church of the Virgin Mary
Bağımsız Türk Ortodoks Patrikhanesi, Ali Paşa Değirmen Sok. No:2, Kemankeş Karamustafa Paşa, Ali Paşa Değirmeni Sk. No:2, 34425 Beyoğlu/İstanbul, Türkiye
Galataport Promenade
Kemankeş Karamustafa Paşa, Tophane İskele Cd. No:18, 34425 Beyoğlu/İstanbul, Türkiye
St. Gregory Lusavorich Orthodox Armenian Church
Hacımimi, Kemeraltı Cd. No:40, 34425 Beyoğlu/İstanbul, Türkiye
Tophane-İ Amire Culture and Art Center
Kılıçali Paşa, Meclis-i Mebusan Cd. No:1, 34433 Beyoğlu/İstanbul, Türkiye
Nearby restaurants
Faros Karaköy
Kemankeş Karamustafa Paşa, Fransız Gç Sokağı İş Merkezi No:53 D:8, 34425 Beyoğlu/İstanbul, Türkiye
Tahin
Kemankeş Karamustafa Paşa, Mumhane Cd. 41A, 34425 Beyoğlu/İstanbul, Türkiye
Namlı Gurme
Kemankeş Karamustafa Paşa, Mumhane Cd. No:6, 34425 Beyoğlu/İstanbul, Türkiye
Mürver Restaurant
Pasa Mah, Kemankeş Karamustafa Paşa, Kemankeş Cd. No:57-59, 34425 Beyoğlu/İstanbul, Türkiye
Karaköy Lokantası
Kemankeş Mahallesi, Kemankeş Cd. No:57, 34425 Beyoğlu/İstanbul, Türkiye
La Terrasse Karaköy
Kemankeş Karamustafapaşa Mah. Galata Şarap İskelesi Sok:6, Vakıf Han No: 10/1, 34425 Beyoğlu/İstanbul, Türkiye
Paps Italian
Kemankeş Karamustafa Paşa Mahallesi, Fransız Geçidi Sokak A Blok No.4, 34425 Beyoğlu/İstanbul, Türkiye
İoki Nau Karaköy
JW Marriott Bosphorus, Karamustafa Paşa Mahallesi, Kemankeş Cd. n:49/1, 34425 Beyoğlu/İstanbul, Türkiye
Sokak Lezzeti Tarihi Balık Dürümcü Mehmet Usta
Kemankeş Karamustafa Paşa, Mumhane Cd. No:37/B, 34425 Beyoğlu/İstanbul, Türkiye
OPS CAFE KARAKOY
Kemankeş Karamustafa Paşa, Mumhane Cd. No:45, 34425 Beyoğlu/İstanbul, Türkiye
Nearby hotels
JW Marriott Istanbul Bosphorus
Kemankeş Karamustafa Paşa, Kemankeş Cd. 49/8, 34425 Beyoğlu/İstanbul, Türkiye
Novotel İstanbul Bosphorus
Pasa Mah, Kemankeş Karamustafa Paşa, Kemankeş Cd. No:57-59, 34425 Beyoğlu/İstanbul, Türkiye
Weingart Istanbul
Hacımimi, Necatibey Cd. No:69, 34425 Beyoğlu/İstanbul, Türkiye
Triada Hotel Karakoy
Kara Mustafa, Kemankeş Karamustafa Paşa, Hoca Tahsin Sk. No: 6, 34200 Beyoğlu/İstanbul, Türkiye
The Peninsula Istanbul
Kemankeş Karamustafa Paşa, Kemankeş Cd. No:34, 34425 Beyoğlu/İstanbul, Türkiye
GALATA’S HOTEL
Kemankeş Karamustafa Paşa, Mumhane Cd. No:23, 34425 Beyoğlu/İstanbul, Türkiye
Hotel De Rêve Galata Special Class
Kemankeş Karamustafapaşa Mah. Galata Şarap İskelesi Sok:6, Vakıf Han No: 10/1, 34425 Beyoğlu/İstanbul, Türkiye
Nabu Hotel
Kemankeş Karamustafa Paşa, Murakıp Sk. No:13, 34425 Beyoğlu/İstanbul, Türkiye
Pandan Karaköy suit
Mahallesi, Kemankeş Karamustafa Paşa, Hoca Tahsin Sk. No:15, 34425 Beyoğlu/İstanbul, Türkiye
The Haze Karaköy
Kemankeş Karamustafa Paşa, Necatibey Cd. No:36, 34425 Beyoğlu/İstanbul, Türkiye
Related posts
Keywords
Octo tourism.Octo hotels.Octo bed and breakfast. flights to Octo.Octo attractions.Octo restaurants.Octo travel.Octo travel guide.Octo travel blog.Octo pictures.Octo photos.Octo travel tips.Octo maps.Octo things to do.
Octo things to do, attractions, restaurants, events info and trip planning
Octo
TurkeyIstanbulBeyoğluOcto

Basic Info

Octo

JW Marriott Istanbul Bosphorus, Kemankeş Karamustafa Paşa, Kemankeş Cd. No:49, 34425 Beyoğlu/İstanbul, Türkiye
4.4(266)
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spot

Ratings & Description

Info

attractions: Umbrella Street, Galata Tower, Highlights in Istanbul Workshops, Istanbul Welcome Card, Kılıç Ali Pasha Mosque, Yeraltı Mosque, Central Church of the Virgin Mary, Galataport Promenade, St. Gregory Lusavorich Orthodox Armenian Church, Tophane-İ Amire Culture and Art Center, restaurants: Faros Karaköy, Tahin, Namlı Gurme, Mürver Restaurant, Karaköy Lokantası, La Terrasse Karaköy, Paps Italian, İoki Nau Karaköy, Sokak Lezzeti Tarihi Balık Dürümcü Mehmet Usta, OPS CAFE KARAKOY
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Phone
+90 533 384 79 33
Website
octoistanbul.com

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Reviews

Nearby attractions of Octo

Umbrella Street

Galata Tower

Highlights in Istanbul Workshops

Istanbul Welcome Card

Kılıç Ali Pasha Mosque

Yeraltı Mosque

Central Church of the Virgin Mary

Galataport Promenade

St. Gregory Lusavorich Orthodox Armenian Church

Tophane-İ Amire Culture and Art Center

Umbrella Street

Umbrella Street

4.3

(434)

Open 24 hours
Click for details
Galata Tower

Galata Tower

4.6

(62.1K)

Open 24 hours
Click for details
Highlights in Istanbul Workshops

Highlights in Istanbul Workshops

5.0

(1.6K)

Closed
Click for details
Istanbul Welcome Card

Istanbul Welcome Card

4.7

(81)

Closed
Click for details

Things to do nearby

Perfume Making Workshop with Bosphorus View
Perfume Making Workshop with Bosphorus View
Sat, Dec 6 • 10:00 AM
34425, Beyoğlu, İstanbul, Turkey
View details
Ride Heybeliada’s scenic paths
Ride Heybeliada’s scenic paths
Sat, Dec 6 • 10:30 AM
34427, Beyoğlu, İstanbul, Turkey
View details
Mold and finish artistic ceramics in a cozy studio
Mold and finish artistic ceramics in a cozy studio
Sat, Dec 6 • 3:00 PM
34371, Şişli, İstanbul, Turkey
View details

Nearby restaurants of Octo

Faros Karaköy

Tahin

Namlı Gurme

Mürver Restaurant

Karaköy Lokantası

La Terrasse Karaköy

Paps Italian

İoki Nau Karaköy

Sokak Lezzeti Tarihi Balık Dürümcü Mehmet Usta

OPS CAFE KARAKOY

Faros Karaköy

Faros Karaköy

4.8

(998)

$$

Click for details
Tahin

Tahin

4.2

(1.3K)

$$

Click for details
Namlı Gurme

Namlı Gurme

4.1

(2.7K)

$$$

Click for details
Mürver Restaurant

Mürver Restaurant

4.5

(1.2K)

$$$

Click for details
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Reviews of Octo

4.4
(266)
avatar
5.0
9w

We dined at Octo twice during our recent 5 day trip to Istanbul. After consulting TripAdvisor, seeking a rooftop restaurant with high quality, varied menu options and a beautiful view, we had lunch there and were spoiled with 5 star service from Murat. He was delightful and engaging and our leisurely meal, paired with local organic wine was simply divine. It was the lunchtime highlight of our trip. We would like to thank Murat for his time and friendly, informed recommendations with the wine, and explaining some of the traditional local dishes. And for making us feel so welcome and at home. It was a most wonderful afternoon...so wonderful in fact we chose to return for our last night, to watch the sun set and changing lights across the Bosphorus. Sadly Murat was not there, but we were once again spoiled by the equally delightful and engaging Serkan. He truly was a genuine, lovely man, who we felt a connection with, as we both spoke about our families and similarities between them. My husband was sporting a cold, so I asked for some chopped fresh garlic to add to the oil and bread accompaniment. Out it came, without fuss, and then a second pot to pair with our meal. We chose the exact same dishes for dinner, as it was too delicious not to enjoy a second time. The lamb shoulder shared, with roast potatoes and a green salad. Accompanied by a traditional barley/rice type local dish, the lamb and sides were all perfect. We did not want the meal to end. The chef Safak even came out to ask us about the meal, and we ended up chatting with him about seasonal local ingredients and his third generation recipes. We could feel the love and craft in our meal, and could sense his passion in creating a menu reflecting his ancestry, and love of cooking with local produce. He kindly gave us a complimentary mandarin flavoured sorbet which was the perfect ending to our scrumptious meal. Sadly, the night had to end. Thank you also to Melissa, the hostess, and the manager who also went to great lengths to make us feel welcome, at this extraordinary rooftop restaurant with stunning views. Again enormous heartfelt thanks to Murat, Serkan and Safak, for making our experience and meals at Octo so enjoyable...

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avatar
1.0
43w

Our first experience was terrible! We were at Occo on Tuesday, January 28th at 19:00 with a reservation for 5 people. As said, you don't get a second chance to make a first impression. Octo was going to be the first experience for all 5 of us. I am a businessman who lives in Istanbul and Berlin and traveling a lot in Europe. I am a person of great tolerance, but I also have my limits. We entered the restaurant without a friendly and attentive greeting. We sat at a table on the right last table in the corner with a magnificent view. The table was shown to us from a distance, so no one walked us toı the table. All of us, including my two female guests, held our coats in our hands and waited for a while if a waiter would attend us and take them away. This never happened! Then I had to put them on a chair on top of each other! Over the next few hours, these coats frequently slid down and fell to the floor. I had to put them back on the chair each time. Looking back, I realize that there was no one observing what was happening in the restaurant, trying to be attentive and anticipate what their guests might want.

One of the two tables we were sitting at was wobbling like a teeter totter. We asked for help three times but they couldn't fix it. In the end I had to bend down and try to fix the table in front of my guests, it was really embarrassing! Looking back, they failed twice in my opinion before the guests even got to the restaurant in controlling the place in detail and then failed again to fix it when there was a problem.

As for the food, drinks and the rest of the night, the waiters were indifferent and slow. Throughout the night, one of our guests never received her drink despite ordering it twice from one waiter and once from another waiter. As for the food, it was okay but not worth the money we paid! Obviously when a restaurant is recommended by Michelin you expect a certain level of service, ambiance and food quality. I don't usually write reviews like this; this is only my second one. I felt the need to write this because I have disappointed...

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avatar
2.0
1y

We recently dined at Octo in Istanbul, and while the experience wasn’t entirely negative, it left us disappointed on several fronts. Although the restaurant is beautifully designed with a stunning view, these positives unfortunately didn’t make up for the issues we faced.

The most unpleasant aspect was the service. From the beginning, we felt as though we were treated poorly, possibly because of our casual appearance. We were simply dressed, with no makeup or fancy hairstyles, and it genuinely felt like this influenced the level of attention we received. Our waiter was notably unfriendly and inattentive, which left us feeling uncomfortable. The waiting time was unreasonably long, with other guests—who arrived later but were dressed more formally—receiving their meals much sooner.

As for the food, it was decent but not exceptional. We ordered two salads and pasta with beef ribs. My salad was tasty, but my friend’s was overly salted, and the pasta was fine but certainly didn’t wow us. The waiter, unfortunately, further soured our experience; when he cleared the plates, he abruptly took my friend’s dish and in the process, he managed to stain my friend’s sleeve due to his carelessness, seemingly doing everything without much attention or care. He only muttered a quick “sorry” after realizing his mistake, but the damage was done.

Adding to the discomfort, the restaurant was incredibly stuffy. The heaters were on full blast, and with all the windows closed, the air felt heavy and stifling. By the end of the evening, I even started to feel unwell from the heat and lack of fresh air.

Overall, Octo did not meet our expectations, especially considering its Michelin status. As my friend put it, it was the worst Michelin-starred restaurant experience we’ve had. The ambiance was lovely, but unfortunately, that wasn’t enough to redeem the rest of...

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Posts

Evgenia RiverEvgenia River
We recently dined at Octo in Istanbul, and while the experience wasn’t entirely negative, it left us disappointed on several fronts. Although the restaurant is beautifully designed with a stunning view, these positives unfortunately didn’t make up for the issues we faced. The most unpleasant aspect was the service. From the beginning, we felt as though we were treated poorly, possibly because of our casual appearance. We were simply dressed, with no makeup or fancy hairstyles, and it genuinely felt like this influenced the level of attention we received. Our waiter was notably unfriendly and inattentive, which left us feeling uncomfortable. The waiting time was unreasonably long, with other guests—who arrived later but were dressed more formally—receiving their meals much sooner. As for the food, it was decent but not exceptional. We ordered two salads and pasta with beef ribs. My salad was tasty, but my friend’s was overly salted, and the pasta was fine but certainly didn’t wow us. The waiter, unfortunately, further soured our experience; when he cleared the plates, he abruptly took my friend’s dish and in the process, he managed to stain my friend’s sleeve due to his carelessness, seemingly doing everything without much attention or care. He only muttered a quick “sorry” after realizing his mistake, but the damage was done. Adding to the discomfort, the restaurant was incredibly stuffy. The heaters were on full blast, and with all the windows closed, the air felt heavy and stifling. By the end of the evening, I even started to feel unwell from the heat and lack of fresh air. Overall, Octo did not meet our expectations, especially considering its Michelin status. As my friend put it, it was the worst Michelin-starred restaurant experience we’ve had. The ambiance was lovely, but unfortunately, that wasn’t enough to redeem the rest of our evening.
Vlad PuzankoffVlad Puzankoff
I’ve stayed at the JW Marriott several times since 2018, and I’ve visited Octo at least twice before, prior to its inclusion in the Michelin Guide. Unfortunately, this recent visit was a disappointment. I love grilled octopus—if I see it on the menu, 9 times out of 10, I’ll order it. So, you can imagine my excitement when I saw grilled octopus listed as a signature dish at a Michelin-recommended seafood restaurant. And yet, I ended up returning it. The texture of well-prepared grilled octopus should strike a delicate balance between tenderness and chewiness. What I received, however, was far from that. Aside from the small portion size (you'd typically expect an entire tentacle, not three tiny pieces), the texture was reminiscent of boiled chicken liver—if you know what I mean. The wine was also grossly overpriced. We ordered a bottle of 2021 Albariño from Bodegas Etherio in Rias Baixas, one of my favorite regions for Albariño. While the wine itself was good, I paid approximately 8,000 ₺ (~$230 USD). A quick check on Wine-Searcher or Wine Enthusiast would show this bottle costs about one-tenth of that. I understand the markup in hospitality, but 10 times the retail price is excessive. On a positive note, the view of the Bosphorus was still stunning, and the service was excellent. After I sent back my main course, the staff did their best to salvage the situation. That said, after two positive previous visits where I recommended this restaurant and looked forward to returning, I’m afraid next time I’ll give it a pass.
Mel DemirMel Demir
We chose this place for our anniversary dinner. Everything was very delicious and the service was excellent. For starters, we had bazlama bread, Istanbul salad, and Cretan spread. The flavors they left on the palate were incredible, and I must point out that the portions for the starters were quite large. For the main course, we chose octopus and beef ribs. The octopus was a little tough, but that may be because we’re not very accustomed to the taste of octopus. The beef ribs came with keşkek underneath—definitely a dish you can order with your eyes closed. As for cocktails, we ordered “Call of the Sky” and “Karaköy Smash,” and both were absolutely delicious. In summary, thanks to Chef Şafak and his team for such a thoughtful and flavorful menu. We highly recommend it—definitely give it a try!
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We recently dined at Octo in Istanbul, and while the experience wasn’t entirely negative, it left us disappointed on several fronts. Although the restaurant is beautifully designed with a stunning view, these positives unfortunately didn’t make up for the issues we faced. The most unpleasant aspect was the service. From the beginning, we felt as though we were treated poorly, possibly because of our casual appearance. We were simply dressed, with no makeup or fancy hairstyles, and it genuinely felt like this influenced the level of attention we received. Our waiter was notably unfriendly and inattentive, which left us feeling uncomfortable. The waiting time was unreasonably long, with other guests—who arrived later but were dressed more formally—receiving their meals much sooner. As for the food, it was decent but not exceptional. We ordered two salads and pasta with beef ribs. My salad was tasty, but my friend’s was overly salted, and the pasta was fine but certainly didn’t wow us. The waiter, unfortunately, further soured our experience; when he cleared the plates, he abruptly took my friend’s dish and in the process, he managed to stain my friend’s sleeve due to his carelessness, seemingly doing everything without much attention or care. He only muttered a quick “sorry” after realizing his mistake, but the damage was done. Adding to the discomfort, the restaurant was incredibly stuffy. The heaters were on full blast, and with all the windows closed, the air felt heavy and stifling. By the end of the evening, I even started to feel unwell from the heat and lack of fresh air. Overall, Octo did not meet our expectations, especially considering its Michelin status. As my friend put it, it was the worst Michelin-starred restaurant experience we’ve had. The ambiance was lovely, but unfortunately, that wasn’t enough to redeem the rest of our evening.
Evgenia River

Evgenia River

hotel
Find your stay

Affordable Hotels in Beyoğlu

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I’ve stayed at the JW Marriott several times since 2018, and I’ve visited Octo at least twice before, prior to its inclusion in the Michelin Guide. Unfortunately, this recent visit was a disappointment. I love grilled octopus—if I see it on the menu, 9 times out of 10, I’ll order it. So, you can imagine my excitement when I saw grilled octopus listed as a signature dish at a Michelin-recommended seafood restaurant. And yet, I ended up returning it. The texture of well-prepared grilled octopus should strike a delicate balance between tenderness and chewiness. What I received, however, was far from that. Aside from the small portion size (you'd typically expect an entire tentacle, not three tiny pieces), the texture was reminiscent of boiled chicken liver—if you know what I mean. The wine was also grossly overpriced. We ordered a bottle of 2021 Albariño from Bodegas Etherio in Rias Baixas, one of my favorite regions for Albariño. While the wine itself was good, I paid approximately 8,000 ₺ (~$230 USD). A quick check on Wine-Searcher or Wine Enthusiast would show this bottle costs about one-tenth of that. I understand the markup in hospitality, but 10 times the retail price is excessive. On a positive note, the view of the Bosphorus was still stunning, and the service was excellent. After I sent back my main course, the staff did their best to salvage the situation. That said, after two positive previous visits where I recommended this restaurant and looked forward to returning, I’m afraid next time I’ll give it a pass.
Vlad Puzankoff

Vlad Puzankoff

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We chose this place for our anniversary dinner. Everything was very delicious and the service was excellent. For starters, we had bazlama bread, Istanbul salad, and Cretan spread. The flavors they left on the palate were incredible, and I must point out that the portions for the starters were quite large. For the main course, we chose octopus and beef ribs. The octopus was a little tough, but that may be because we’re not very accustomed to the taste of octopus. The beef ribs came with keşkek underneath—definitely a dish you can order with your eyes closed. As for cocktails, we ordered “Call of the Sky” and “Karaköy Smash,” and both were absolutely delicious. In summary, thanks to Chef Şafak and his team for such a thoughtful and flavorful menu. We highly recommend it—definitely give it a try!
Mel Demir

Mel Demir

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