URIP INDONESIAN FOOD — Restaurant in Beyoğlu

I cannot even begin to describe how extraordinary my experience was at this restaurant. From the moment I walked in, I felt an atmosphere of genuine warmth and hospitality that instantly made me feel like more than just a customer—it felt like I was welcomed into someone’s home. The food itself was nothing short of a revelation. Every dish was a masterpiece, perfectly balanced, bursting with flavors that danced on my taste buds in ways I didn’t think were possible.

The chef, originally from Syria, is not only an incredible culinary artist but also an amazing human being. His passion, dedication, and love for what he does are evident in every bite. He treats everyone with kindness and respect, as if you are family rather than a mere diner, and this personal touch elevates the entire experience to something unforgettable.

What struck me the most was the harmony between authenticity and creativity. Each ingredient, each spice, and each preparation method is carefully chosen to honor traditional flavors while delivering an inventive and modern culinary journey. I left the restaurant not just satisfied, but truly inspired—nourished in body, mind, and soul.

This is not just a meal. This is a story, an experience, a celebration of culture, passion, and humanity. If you ever have the chance to dine here, don’t think twice. You are about to embark on a culinary adventure that will stay with...

Miss indonesian food so much, after search in google map and read the review than we choose this restaurant with high expectations for good indonesian food. Unfortunately the food really not like what we expected. We order: Nasi campur= photo (rice+chicken+tempeh+1 boil egg+vege+ sambal). When come, totally different. The chicken still very cold like just take out from fridge. No tempeh . And no egg. Mie ayam+bakso: the mie ayam soup tase just luke sweet soya sauce mix with water. No indonesian food taste at all!. Ayam bakar with rice: this is the better one we get from all the foods we ordered. But the chicken not cooked. Still red inside. Cumi bakar: but come mix with prawn. They said not enough cumi. This case its ok for me. Taste just like they grill the squid with sweet soya sauce only. 5.nasi goreng kambing: Please!!!! Dont order this!!! Terrible taste. The lamb very very smelly!!!! When i ask the staff, she said lamb smell like that. Not smelly at all. With angry tone. We are lamb eater. How can we dont know fresh lamb smell like what!!. 6.cendol: not bad. Fresh orange juice: we asked is it fresh orange? Yes. No sugar? Yes. But, when the drink come its just like sugar water mix with abit of orange flavour. Tempeh goreng: too oily.

Too disappointed!!!! And we need to wait for 1 hour to eat our foods!!! Total all the food we ordered around...

We came in excited to try this Indonesian restaurant and ordered three dishes. Two of them were quite good — flavorful and well-prepared. Unfortunately, the third dish, the goat fried rice, was completely raw. Not undercooked — raw. The meat was visibly uncooked inside and we even showed the lady the rubbery meat that we had to spit, which is a serious food safety issue.

When we raised this with the staff, a lady initially offered to replace it with another dish, which we appreciated. But minutes later, she backtracked and insisted that “this is how the goat is cooked,” and refused to do anything about it. Instead of listening to our concern, she chose to argue. No apology, no effort to make things right — just a dismissive and defensive attitude.

Serving raw meat and then refusing to address it shows a lack of basic food standards and even worse customer service. I would not recommend this place unless you’re okay with potentially inedible food and poor treatment as a customer. There are far better options out there for Indonesian cuisine.

Update: If you mean by all the meat we had to spit which was of course shown to you and you seem to disregard in your response. You are been disingenuous to us and other customers by altering the narrative and not accepting your error. Good luck to you but a little honesty and sincerity would go a long way if...