I saw the restaurant in one of the YouTube videos and visited when in Istanbul. When I arrived I was a bit confused as to what to eat. However, there was a Turkish couple who almost finished and offered me their table as I was waiting for one. Not only did they offer me a table, they also suggested me what are best dishes to eat. I had the soup made from goat meat. Liver kebab and intestine kebab with Fresh bread. The couple was so lovely that they ordered for me. Briefed me on how to eat everything with all the other spices on the table. The staff was lovely too. Strongly...
Read moreSpecialty meat restaurant (not Kebab) like rotisseries in Lyon-France. Specialtes are the soups, many different varieties all basicaly made from lamb meat even intestines, head & brain. Probably one of the very best of its type in Istanbul, all very delicious. Place to go for an timeless gastronomic festival & satisfaction, not for decoration & white table cloth service, if available ask a local friend to take you there to enjoy the full proper course, get some advice & background info of such cousine... photos not needed for go/no go decision ! Only...
Read moreWe are Roumanians and we eat regularly tripe soup and this was one of the best we ever ate! The quality of the tripe and its texture were perfect! The kokorec was very tasty, but this depends of each one's taste. Also the rise pudding, that we also eat in Romania, was excellent! The atmosphere is very authentic and impressive. And the food is at good price, compared to other places in Istanbul where the food was not even great. The service is great! They took our order very quickly and served us immediately even if it was very crowded. A hidden...
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