Mercan Kokoreç — Restaurant in Kadıköy

We went here because it is famous for Kokorec. It was just something we thought we should try once in Turkey.

There was a 'food tour' group at the next table, so I guess it is a good place to try Kokorec.

To get the full experience, we opted for the full slices rather than the minced version or the sandwich.

We both thought that Kokorec looks a lot better than it tastes, but of course, that is a matter of personal taste.

Aside from that, I just felt that €11 for 3 thin slices of sausage, which is made from intestines, is pretty high in a city where a typical waiter makes maybe 180 TL an hour.

I don't regret ordering and trying it, but I felt it is absurdly over-priced.

We also had a plate of fried sardines and a plate of mussels. IMO, the fried sardines are the best thing...

This isn’t the real Mercan Kokoreç — the original one doesn’t show up on Google. The real historic Mercan, the first one ever opened, is on the same street as this place, a bit further down on the right side, across from the fish stall. They prepare the mussels and kokoreç right across from the shop, where there are also tables and a bar that serves beer. You can go up to the terrace using the stairs inside. That’s the real Mercan I’m talking about — go there. This one is just...

What a delightful place to have a good meal in Kadaköy with great views!

We had the Tavuk Şiş and a couple of 0.5L Efes! What a delicious meal.

The staff are very friendly and attentive.

I think I might be letting out a little know secret ... there is a rooftop dining area that has beautiful views of the street and of the nearby water.

Highly recommended when...