Beyaz Fırın Kadıköy — Restaurant in Kadıköy

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It is appereantly a famous place to go in Istanbul. I saw no quality that could be famous about it, and I read that the place changed over the years, here is my experience.

The waiters were pretty unattentive and unfriendly, they had the attitude of 'we can get customers other than you, so you can leave if you want', that was the vibe I literally felt. The place is half self service and half normal served, it's confusing. They send you to a ton of different places to get food and pay etc.

I ordered a lemonade which came pretty late, then I asked if I could get some ice in it and nope I couldn't.

Their waffle was a disaster and a waste of stomach space, so don't even think about it, the person who was making the waffle was also pretty angry. Their outdoors seating area is the only thing that I liked about this place, other than that it was pretty awful.

Maybe other branches are better...

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Meshur bir yermis Beyaz Firin, hiç meshur bir tarafina görmedim ve nefret ettim. Belki ayri subeleri daha iyi çalisiyordur, onu simdilik bilemiyorum. Ama garsonlar hiç takmiyordu, hareketlerinden su havayi gördüm 'bura zaten müsteri kayniyor, soz begenmediyseniz kalkip gidebilirsiniz'. Servis çok yavas, ve bazi seyler self servis bazilarida masaya getiriliyor.

Waffle rezaletti, hiç denemeyin. Waffle'imi yapan çalisanda o kadar asik suratliydiki istahim kaçti zaten, kizarmis gibi masama gitmemi soyledi, getirirmis waffle'i. Waffle'da kullanilan muzu hiç begenmedim, eksi bir tadi vardi.

Burda tek begendigim sey atmosferi, disarida oturuyorsan süper. Ama nasil ünlü bir yer, onu...

recently tried the strawberry-filled cake at this bakery, and while the taste was good, there were a couple of aspects that left me slightly disappointed.

The cake itself had a pleasant strawberry flavor, and the filling was rich and delicious. However, one downside was that the cake was not served chilled. It would have been even more enjoyable if it had been served at the ideal temperature to enhance the taste and texture.

Another aspect that caught my attention was the price. I found the cake to be quite expensive for what was offered. While the quality of the ingredients and the taste were satisfactory, the price seemed to be on the higher side.

On a positive note, the presentation of the cake was appealing, and the staff members at [Sweet Shop Name] were friendly and helpful. The shop had a cozy and inviting atmosphere, adding to the...

Begun in Balat as a Simit shop by Kozma Stoyanof the story of Beyaz Fırın dates back to the 1800s, and five generations later it is still the same family delighting locals as well as tourists with Pastries in Kadıköy.

Located on the Anatolian side of Istanbul, the store itself bridging a street not far from the Bosphorus, it is inside close quarters that everything from Turkish treats to Viennoiserie is offered, small balls called Lokma crackling to yield Syrup while Tuzlu sold by weight range from Nuts to “Pizza.”

Offering outside heated seating beneath an awning, perfect to watch passers-by, Coffee comes from Julius Meinl and pairs equally well to an Almond Croissant that would benefit from a longer proof and Strawberry Buns with...