INDIKAYA — Restaurant in Dubai

Had booked a table for 2 for our anniversary dinner, the decor was normal, good ambiance, impeccable service to begin with booking table with Shegal, Mukesh is well experienced and has an in-depth knowledge of each n every dish and its ingredients. He was very attentive n agile n ever smiling. Started with cocktails which were one of the best that I’ve had in a long time, thanks to our bartender Krishna. We enjoyed the Jackfruit Shammi which was exploding with delightful flavors n the pineapple sauce went incredibly well with it. Chilean Sea bass was an extraordinary dish, with a flavorful sauce and the fish was cooked perfectly to the “T”. The complimentary raspberry cheesecake for our anniversary was a heartwarming gesture and made us smile. Thanks to Chef Raghav Patil and Chef Kunal for putting up a wonderful blend of Indian flavors. Though the food was excellent the only downside was that the starters were served in odd numbers like 3 pieces of Nimbu murg tikka, Jackfruit Shammis and also Chilean Sea bass which was weird and difficult to serve between a couple to further add to it the portion size compared to the price was too less. Would love to see better portion size on our next visit. Altogether it was a wonderful place to eat and relax peacefully. Would like to thank the active attending staff for making it an evening for us to remember. Thank you for ur hospitality and looking forward to...

Highly recommended! ❤️

I had the pleasure of attending relaunch of Indikaya’s Indian menu and they truly redefine Indian fine dining in the most elegant way. The food was absolutely amazing and thoughtfully crafted. Few remarkables, Hathodi Chaat – a playful twist on Indian street food, theatrically served and bursting with tangy, sweet, and spicy flavors. Kurmaani ki Aloo Tikki was perfectly crisp with a rich, comforting core. I loved Bhuni Makai ka Shorba – a roasted corn soup with turmeric popcorns – warm, creamy, and surprisingly soulful. The Matka Kebab brought bold smokiness to the table.

For mains, the Dal-da Gosht was rich and rustic, and Prawns on the Rocks arrived with a sizzling flair, perfectly paired with Hari Mirch and Mint Pulao – absolutely delicious!

We ended on a sweet high with two standout desserts: Chocolate Shawarma – dramatic, indulgent, and fun to eat Tilla Misu – their Indian spin on tiramisu; delicate, creamy, and unforgettable.

The ambiance was stylish yet peaceful, perfect for birthdays, dates, or a cozy dinner with friends. I also loved the chic bar area, which added to the charm of the evening.

Special shoutout to the friendly and attentive staff who made the whole experience even more memorable.

Exceeded all my expectations. Can’t wait...

Super glad we chose Indikaya to celebrate my mother’s birthday! Every dish in our lunch selection was delicious. This included the Sarson ke Phool and their variant of the Malai Broccoli. The show stopper was their Brie and Truffle Naan which honestly, could be a standalone dish in itself. We paired the naan with Edamame Palak which was subtle and complemented the earthy naan well.

We had the Chocolate Shawarma for dessert. It was fun watching the process where they set up an apparatus and serve the dessert proper shawarma style! Kudos to the chef for pairing it with their in house rose ice cream. 😋

We were too full to try anything else. But we actually ended up going the next day as well! We had the Akuri along with the truffle naan (again! Yes, we missed it and wanted more!), which we thoroughly enjoyed! Finally we had the Biryani which was incredible and was served with assorted papads. What a hearty experience the second time around!!

Congratulations to the entire team for their service and consistency in dishing out quality food. I would highly recommend Indikaya for...