Ashik's journey to opening "Ash Made" is a remarkable story of passion and sacrifice. Despite having no prior experience in the food industry, he left behind a secure job and a comfortable lifestyle to pursue his dream of creating unique culinary experiences. His dedication and humility shine through in every aspect of his restaurant.
While the dishes at "Ash Made" are still a work in progress, Ashik's commitment to learning and growing is evident. He spends countless hours experimenting in the kitchen, always striving to improve. He engages with customers, values their feedback, and is genuinely invested in making them feel at home.
"Ash Made" is more than just a place to eat; it's a testament to Ashik's hard work and perseverance. For anyone looking to support a passionate, first-time restaurateur who is continually learning and improving, "Ash Made" is...
Read moreI recently tried the chicken Mexi tacos 🌮 , and they were absolutely amazing! The chicken was tender, perfectly seasoned, and packed with flavor, complemented by fresh, vibrant toppings and soft tortillas. The balance of textures and spices was spot on, making each bite unforgettable. The customer service was equally impressive—friendly, attentive, and welcoming from start to finish. The restaurant had a clean, inviting atmosphere that enhanced the overall experience. If you’re looking for delicious food and exceptional hospitality, this is the place to be. I’ll definitely be...
Read moreIt’s been an entire month now since I’ve tried ordering wings from Ashmade. I’m not sure if the place is even open or not at this point as every single time I try to call the contact number I get no answer and it’s goes straight to “this number is not recognised.” I have placed the order through their actual website. The order has been accepted and taken the money. Have never received my order of wings and since have had no reply after leaving feedback on their website. So is the store...
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