Eden's Kitchen — Restaurant in City of Edinburgh

Good food but the attitude stank and we were kicked out as they wanted the table after an hour of us starting. We prebooked the table and it wasn't ready when we arrived that was ok as some of our party were running late. When we sat down we were immediately asked what we wanted so we asked if we could have a few minutes as 2 members of are party were running late. We were then asked again saying we had to order something as it was 10mins after our booking (even tho the table had been late) We ordered some starters but were pressed to order mains too we politely said we would wait for our friends arrival. After our meal we were asked if we wanted desert and when we declined we were asked to leave. It was an hour and a half since our booking time and apparently that was the time limit for the table NO ONE HAD TOLD US THIS ON BOOKING OR ARRIVAL! We were out for a nice evening but felt we had to drink up quickly and leave. If there is a time limit this should be stated at time of booking. Very disappointed and all 5 of our party will not be returning here. They only think of profits not...

Our first time in Edinburgh - unfortunately didn't realise that a reservation was needed even on a Thursday night however, we managed to get a table and - the food and the atmosphere were amazing.

A cosy little place that makes fresh and organic food, pizzas from an actual pizza oven 🥰

We both went for a lentil soup starter, I then had an avocado salad with a portion of chips (as you do), thinking the salad won't fill me up but it was more than enough. My boyfriend had an organic lamb with rice an salad. Somehow we forgot to order drinks, but were given a bottle of water from the start so that wasn't an issue. They, however, serve a good selection of hot and cold drinks.

Food was absolutely delicious and the service great. We didn't stay long but would definitely come back (this time with...

We stopped last minute, as my wife was here with some friends weeks ago and she liked the pizza. So why not?, I am always open to give a try. I had a gondola with garlic chorizo and egg on a white base, my wife had a vegetarian pizza (artichokes included, which quite a rare ingredient in town). The dough was really nice, much less salty than the Italian pizza dough, soft, not chewy at all, and perfectly cooked (not so easy when the shape is not round). Happy with the pizza, I also tried the baklava and again it was a nice surprise: not too soaked in syrup, with nice chunks of dried fruit, a perfect share to finish with a sweet tooth. I'll be definitely be back to try more from...