I was driving past with my friend today and she wanted a coffee fix. So we popped in. Great staff especially the young chap who served us. Polite , professional and great up sell skills in a non offense manor. His presentation was also first class even right down to the tea sponns being level and correct on each cup and saucer. I wish now I'd given him my business card and got his name as I would employee him in one of my restaurants without doubt, although they are in in another continent. Very clean and tidy restaurant floors and tables. The toilets were immaculate. The only thing that I can really comment on were the slight weeds growing outside whilst having a cigarrtte. However all in all it was the best coffee break in Blackpool without doubt. And that really does say something. If it were my business I'd be giving them a...
Read moreMy husband and I came in on Monday night (I think it was Monday) about 10 minutes before closing. George and benji were working and I have to say what an absolute pleasure and a joy it was to be served by them! We know how hard working with customers all day can be and that close to home time too! But both staff made us feel welcome! I mentioned that I loved how much energy they had and how bubbly they were even after a long day at work! I wish we saw this kind of service more often! We will absolutely be back in for another coffee! Hope to see George and benji again soon! (From the couple who had just celebrated their 16th wedding anniversary and never sit still!!) also apparently George is the good...
Read moreUnfortunately I don’t use this Costa that much now (Devonshire Road) as it’s a dated scruffy looking building, the outside table area has weeds growing around the cig ends. The planted area is overgrown and unlooked after. When inside it’s clean and the staff are great, but you cannot here yourself think as it’s that noisy, whether that would be down to clientele, the building layout or both. 16/11/2023 Update It's hard to think of something nice to say about Cost-a-Coffee. It definitely isn't value for money these days and the majority of staff have no enthusiasm for their underpaid jobs. Some basic customer skills wouldn't...
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