This place absolutely blew me away, I would travel the 150 mile from my home to Blackpool just to visit here.

I'm a huge fan of south indian food so I was on the hunt for a decent looking place to visit one evening and we came across this place and the wife fancied it so dragging my heels off we went.

We were seated in a nice part of a secluded booth, which was a plus as I'm not a lover of being too close to others (just my condition causes this, but nit important). I heade straight to the indian cuisine with very low expectations, and boy, was I in for a shock. Eating the Korai it was as good as any Korai id had in an Indian restaurant which at this point got me excited as I felt like I was about to take an exciting ride into a variety of not just different foods but quality different foods.

I headed to the chinese cuisine, the chilli chicken and a seafood dish (cant remember the name) that I had were really nice, there was prawns, calamari and one of my favourite ingredients baby octopus omg it was lovely. Then, onto the duck wraps. We couldn't believe the pile of shredded duck here at our disposal. Normally, at buffets, you get a few scraps of dried up shredded duck but not here. Polished off the duck wraps, which were nice, but they just didn't excite me as much as the other dishes on offer. Please note, this was by no means anything to do with their shredded duck, it could have been the greatest shredded duck in the world but I prefer a stronger flavour in a dish which i knew i could get here.

I went over to check out what to get next, I'm a meat lover, so I was drawn to the carvery, and there next to this section was a fridge with diferent uncooked meats, marinated chicken breasts, lamb chops and sirloin steaks. I asked what this was to be told you pick your protein and he will freshly grill it right there for you which nearly knocked my best socks off. I had every piece of meat and every peice was cooked to perfection. I found the steak quite to but I can forgive this as sirloin can be chewy I find.

So after 7 plates of food off I shuffle to sample a dessert or 3. As I approach the desserts i find a guy cooking fresh seafood, similar to the meat set up but with seafood. There was fresh white fish in the fridge, squid prawns and there was another receptacle but this was empty. I couldn't resist, i got him to cook me squid and fresh prawns. He cooked on a flat top, threw soy sauce and a few other bits n pieces on (not sure what) omg it was out of this world.

Over next to seafood guy was the sushi. I love sushi but never sampled it here as it didnt look as good as I thought it was going to be considering after what I had already experienced my expectations were now pretty high. There was only cali roll with either veg, tuna or crab stick which was a little disappointing.

Anyway now for dessert. There was a huge selection of different cakes, puddings, ice creams plus a chocolate fountain. I sampled the creme brulee, the panacota and the mud cake. I cant really comment on these as Im not a big dessert eater so I wouldnt know if they were good or bad but I enjoyed them either way.

They do have a no waste policy so be sure not to leave any food or you will be charged. I'm a big fan of this as I hate seeing piles of food being wasted in buffet restaurants plus theres not a chance of my leaving anything so i knew i wasnt going to be charged. This also benefited my wife and daughter because anything they didnt like or couldn't eat jyst heads my way and see to it theres no waste.

Myself, my wife along with our daughter left here extremely satisfied and happy.

Its certainly not the cheapest place to eat but believe me when I say its worth every penny.

Message to the restaurant owners, please start a chain of your restaurant. Running a business and ensuring the business is a success certainly isnt my field of expertise but food is and after visiting your place I can guarantee no matter where you open you will be a success, even if to do so I have to visit every restaurant, every day for your food. Thank you 🙏