Prairie — Restaurant in England

O.M.G.

Just amazing. The waitress was really lovely, music and aesthetic very cool, and the food...unbelievable. Have been meaning to come here for quite a while, so when I found out that they do 50% off on Sundays, it was a win-win. We ate like Kings, and for less than 10 pounds per head! [EDIT: Not 50% off anymore, so bare that in mind! Is very pricey normally, so unfortunately I wouldn't be able to come again unless other deals were available. If you have the money though, definitely recommend!!]

Loved the brisket the most, the mac and cheese isn't very "cheesy" in taste, but has great flavour none the less such that I didn't really care! My only critique for the restaurant would be the fried oyster mushroom starter; I love the idea, but the concept would be so much better if you fried the oyster clusters, rather than the individual mushrooms. This would give a better texture, and a mean fried chicken replacement ;) Still really lovely, thoroughly enjoyed, and will come back again... probably next time on a Friday, when the cocktails are...

Cozy warm and inviting atmosphere with food that warms the heart and the soul. On a windy and cold December evening Stoked was the perfect place for an cozy dinner for two.

Our server was attentive and welcoming without being intrusive, I ordered the OG smoke House plate (smoked Tempeh ribz, coleslaw, pit beans and mac and cheese) and some of smoke house chips.

The food arrived in good time and the chef came over to tell us exactly what wood had been used that day to smoke the food. It was obvious from the start that this is more than a job for this chef, this is a passion.

If there was any doubt in my mind it melted as soon as I tried the food. All the elements of my meal where full of flavour, the ribz where smokey but not over powering, the slaw was fresh and crisp. The mac and cheese was spot on and the pit beans are just something else!

In short stoked has some quality smoked foods that you can literally taste the passion with which it is cooked, presented in a cozy and inviting atmosphere, will be going back for brisket...

My mother took me to this place for my birthday but she is not vegan unlike me but I must say the foh guy was so friendly and helpful as he said he would make whatever she wanted even if it was from different menu items but she did eventually pick something from the menu and she said to me she really enjoyed it except from one item so I ended up eating it. We ended up getting a free brownie and I had a brandy and coke and he gave us the brandy for free with the brownie for my birthday treat and to say sorry she couldn’t decide what to eat. The foh guy did explain each main menu item to my mother so she knew what to pick so I thought that was really good service. The only bad thing I would say about the place is that it needs to be more clean because when we arrived it looked like a very nice but could tell it was dirty because we saw bits over the floor and our table wasn’t really clean. Also had to send cutlery because it wasn’t clean but other than that it was a great experience and I will definitely be...