Sea Kitchen — Restaurant in England

I think it is dangerous. Parasites in fish, it seems that it is opisthorchiasis.

I changed my review after the second visit to this restaurant. On my first visit, I really enjoyed the food, I love fish and seafood. In my second visit I I saw fish parasite in my food. The waiter told me that it was not dangerous and suggested replacing my dish with something else. What do you think is dangerous? And is the pleasure of this food worth the risk that is possible for your health? Why do such situations arise? From lack of cleanliness and attention to cooking? From a poor quality fish supplier? Well, if you are still interested in the premises of this restaurant, then this is a fish restaurant with 9 tables inside and 7 tables outside, on the seashore. The entire front of the restaurant overlooks the sea, as well as the trash can in the parking lot in front of the restaurant. The interior is simple. Cleanliness is not at the highest level, the windows are not washed, the summer terrace is not neat and tidy, the furniture is dirty, there are a lot of gulls ... Opening hours from Wednesday to Saturday, a bar from 5 pm, a kitchen from 6 pm until what time this restaurant is open only to God and Chef. On Saturday, the table is better to book. All of the above is just my subjective opinion.

Я думаю что это опастно. Паразиты в рыбе, кажется что это описторхоз.

Я изменила мой отзыв после второго посещения этотого ресторана. В первое мое посещение мне очень понравилась еда, я люблю рыбу и морепродукты. В свое второе посещение я увидела в своей еде рыбного паразита. Официант сказал мне что это не опастно и предложил заменить мое блюдо на другое. А как Вы думаете, это опастно? И стоит ли удовольствие от этой еды того риска который возможен для Вашего здоровья? Почему возникают такие ситуации? От недостатка чистоты и внимательности к приготовлению еды? От некачественного поставщика рыбы? Ну если Вас все еще интересует помещение этотого ресторана, то это рыбный ресторан на 9 столов внутри и 7 столов на улице, на берегу моря. Вся передняя часть ресторана с видом на море, а так же на мусорный бак на парковке перед рестораном. Интерьер простой. Чистота не на высшем уровне, окна не вымыты, летняя площадка не ухоженна, мебель грязная, много чаек ... Время работы со среды по субботу, бар с 5 часов вечера, кухня с 6 часов вечера до какого времени работает этот ресторан известно только Богу и Шефу. В субботу стол лучше забронировать. Все вышеизложенное являеться только моим...

Booked our seat online which was easy. Service was with a smile. Very welcoming and friendly. The Maitre de was very knowledgeable about the menu and described in detail the food on offer. The menu changes depending on the catch of that day. So it is a bit of a gamble. Having said that. You are guaranteed the freshest fish... My wife had monkfish kebabs as her starter which she said was amazing, the riata was the freshest tasting beautiful side dish and I had mackerel pate, which I loved. For mains we both took the vegetarian option due to the limited fish options. That is not a complaint. The hummus was beautiful, served with homemade tortilla chips. With a side of parmesan fries and olives. Again, beautiful. For desert I had the cheesecake. To be honest, it was too small for my liking and as it was an unbaked cheesecake, the cheese side was more of a mousse, which was slightly disappointing. We chose a bottle of Mucadet to compliment the food. That was a great choice. All in all, I am no expert but would give the restaurant 8.5...it would have been 9 but for a couple of snobbish grumbles. The hannafore hotel is having some building works done and we were sat with our backs against a building site. Also there was a wedding taking place which made the upstair balcony above us quite busy. One thoughtless person threw a cigarette butt off which luckily landed to the side of our table. Upwind...I had to get up and stamp it out. Unfortunately for the restaurant, they have no control over that... Would I recommend eating here? Absolutely! Service of quality fresh food in a beautiful place, all with a smile!...

Well this is one of those rare places that I am loathe to recommend for fear that it will become one of those everso popular Michelin starred places that you have to wait months to get in to. The lovely Izzy who is the manager, waitress, guide, font of all foodie knowledge and genuinely all around consummate professional was literally there omni present at everyone's beck and call along with her small but mighty team that did not stop cooking, cleaning and providing excellent service genuinely could not be faulted and trust me my massively foodie family and I are really fussy. The food which is not only seasonal but caught that day so only available until its all gone was prepared to perfection. A massive thanks to the chef for a job well done. Please note the menu is bountiful but limited to daily catches so if you're late to the day you options may be reduced however we went on a Wednesday evening and had a full range of various options. The venue itself is light, spacious and airy with a subtle 50s vibe and stunning views across East Looe up the coast across Whitsand Bay and all the way to Rames head on a...