Timo - Wine Bar Restaurant — Restaurant in England

Very nice place to eat. Bistro style reataurant. Food presented very well. Starter very nice and hot. Main course however well presented was only warm at best. Peppercorn sauce was not as it should be. Thickeking agent was cornflour and not cream. Disappointing as paying a premium price for this main. Steak was cooked to perfection tho. The healthy chips were in fact a poor attempt at game chips as some were crisp and some were soggy loaded with oil ( healthy i think not, as i work in a crisp factiry). Veg was also strange as served Brussels, crinkle cut carrots and broccoli that was chopped up that small that it looked dreadful Dessert was tiramisu however no evidence of coffee in this. Such a disappointment as promised so much. A good bistro but could with some effort on finer details as mentioned become a...

We went for a mid week treat time Timo. The restaurant was busy with a nice atmosphere. Unfortunately my chicken Arrabiata had such a lack of chicken .My friends Calzone had 10 + huge lumps of uncooked garlic that were crunchy they were so undercooked. When some feedback was offered the manager? Owner? Was disinterested and very defensive interrupting us saying that it had been the same for 15 years, although I know categorically that the quality and quantity has declined as many other reviews have also stated. I am leaving the restaurant very disappointed. The overwhelming taste of uncooked garlic is making me feel nauseous. What a pity that that the staff were not interested in our feedback. Another little gem lost in the post...

I can’t fault them on service. Due to restrictions I ordered online through deliveroo, what a disappointment! I understand the constraints but my order of chicken in sauce with veg medley and garlic bread was so disappointing. The garlic bread could have been described as burnt within an inch of it life, it hurt my teeth to bite it. Burnt was an understatement The chicken was tough beyond belief. The veg couldn’t even be described.. I think there were aubergines, there was something orange and it wasn’t peppers, and there was something that look like courgettes. Nothing of that dish was edible. On the plus sauce and potatoes where delicious. Won’t be...