Gingers — Restaurant in Folkestone and Hythe District

I remember this place being better, firstly I had a chicken, bacon, onion baguette with mozzarella and "toasted" if you could call it that, the mozzarella was cold and not melted at all the onion was still cold not slightly soften from the toasting their was only one option for bacon which was rubbish the bacon was dry, tough and flavourless which is not what I expect from bacon plus was not cooked fresh which I'd expect it was the supermarket brought cheap rubbish that's precooked and basically quick dried to last longer, the chicken really didn't have as much flavour as I'd expect from Cajun chicken I'd suggest marinading it longer to get a better flavour and as for the mozzarella cut it thiner to allow it to toast better and melt nicer, the baguette was crunchy which was an upside but really the only one unless they make the...

I had breakfast at Gingers Kitchen yesterday with my mum, sister, and niece and felt compelled to recommend Gingers. We had a superb breakfast each, the full English was beautifully presented and wasn't greasy, which upon complimenting Ginger, found out that the breakfast is all oven cooked eliminating the grease. Wonderful. The scrambled eggs and smoked salmon was abundant. Coffees good. Service great. Will be looking forward to returning...

We ordered omelettes and they tasted more like scrambled egg. Yuk. They were small and the so called bacon was like bits of ham and just thrown on top along with the mushroom and mini tomatoes. They don't mix it in. The toast and coffee were OK but the breakfast was the worst I've ever eaten. It was a hot day and yet there were no fans or air conditioning. We won't be going back if we visit...