Chinatown Restaurant Glasgow — Restaurant in Great Britain

Avoid this restaurant !!!!!!!!! Over the last couple of months I have been to this place we have the same food all the time and drinks and it is always around £60. We was there today and there is this one guy who works in there with funny colour hair and when he’s in there, your bill is always more expensive like once before it was £75 and today it was £75 for the same food and the same drinks when I approached him and ask him about this he didn’t want to know anything about it and told me the bill was correct, so I just paid it as Iam not hard up for £15, His attitude stinks,,,,, also the service charge you have to pay it because if you don’t they spit there dummy out.

Food is very average.

The staff are that rude it’s unbelievable, I have never seen it as rude as staff in a food place in my life. They have no time for their customers even down to when you’re ordering your food, they walk away halfway through and attend to somebody else you have to ask them twice for everything you want a complete shambles.

The only reason why I haven’t been to this food place for is as it is always quiet and there is nobody in it so you are guaranteed to get a table but now I can understand why no one uses it because of the rude staff and the overcharging of their prices £10 for boiled rice it is ridiculous avoid !!

Also there not very...

This is a grand old Chinese Restaurant in the old style. It's a triumph of Oriental art deco. Check out those chandeliers! When we visited, on a Monday night, it was almost empty, but the food was tremendous! Two dishes, the fishy aubergine and szechuan numbing chicken were exceptional. We regularly order these in other restaurants, but the standard here was way higher. The chicken dish was cooked on the bone, but it really does make a difference flavour wise and it's worth the trouble of spitting out a few bits of bone to taste it. A word of caution on the chillies, though, they use dried bird eye chillies rather than the milder Chinese ones we are used to. Don't eat them! Ma po tofu was also very good, as was the other tofu dish (fried with shrimp paste) we tried. The squid with salted egg yolk was perhaps a little under-seasoned, but maybe this was relative to the more robust flavours in the other dishes. The portions were very generous - five dishes shared four ways was too much. You could eat well on three between four and still have something left. The staff were really helpful and friendly (they told us we had ordered too much!). Highly recommended if you know Cantonese food. Highly recommended...

Don't waste your money at this place. This place unfortunately doesn't treat all its customers equally. The service we received was shockingly rude and discriminatory. A few of us came for lunch, and we were chatting excitedly when we were asked to lower our voices, which was fair enough given that we were one of the few groups of people there at the time. But when the restaurant had filled up and all the tables were talking loudly, the manager singled us out and told us to keep our voices down again, though the two tables next to us were making just as much noise (Glaswegian locals + friends of the manager).

When we approached the manager she was adamant that we were behaving poorly, and after speaking to us she openly complained about us to a table of customers. In front of our faces! We have been to Chinatown restaurant a couple of times before but today's service truly soured our experience there. No one should have to deal with being treated the way we were by this establishment. We...