Soul Food Kitchen — Restaurant in Great Britain

Visited with my partner and was surprised upon entry, at 6pm on a Saturday night, how quiet the place was. There were a handful of customers in the entire restaurant.

It was frustrating how slow the service was given that there was nearly a member of staff per table in the restaurant. We waited a good 10 minutes for our table to be cleared after starters whilst 3 staff stood behind the bar chatting - eye contact wasn't an effective method to remedy this.

Food wise I ordered the pickled vegetables and pate - these are fresh vegetables that taste like pure vinegar. I'm sat here with heartburn after eating them. The burger was bland and tasteless and the chilli tofu is like someone has gone to Tesco and bought blocks of tofu and a sweet chilli dip and mixed them together in a bowl.

The absolute best bit of the night was the waitress letting us know that it was £60 for all of this with a straight face. I will be shocked if this place is still in business this...

Went in here this evening on my own andI didn't think I would carrot all for a vegetarian type place, but I'm not going to beet about the bush - I'm raisin the roof about Soul Food Kitchen. I was shown to my seat and my server, the wonderful Kelsey, asked if I had bean in the previous day but I explained that I had never met herbivore. After I had bread the menu I settled for a glass of kimbucha - a sort of fermented soft drink. I thought it would be brewtal but it was actually brewtiful. For eats I had the amazing probiotic salad which had three types of saurkraut - pickled shredded cabbage that was grate! Now I don't want to rebeet myself but this was a supper place with souper food and staff, and it wasn't a sacrafries at all to go there. Looking for a reason to go? Go just becouscous. Thanks guys. I will...

(I’m not a vegan) Soul Food Kitchen is an absolute gem! From start to finish, the experience was outstanding. The ramen was rich and flavorful, and the hummus dips paired perfectly with the garlic bread and the mushroom skewers. The roasted pepper and tomato soup, with a side of garlic bread, was one of the best soups I've ever had—so comforting and fresh. The Thai green curry was one of the best I’ve had. The crème brûlée and mango cheesecake were both creamy, indulgent, and unbelievably vegan - like I actually could not believe it was vegan they tasted amazing. The ambiance is cozy, and the staff were warm and attentive. A must-visit for anyone looking for delicious plant-based cuisine! As a Kambucha lover they had probably the most diverse range of flavours and the dark cherry Kambucha did not...