Everest Dine- Hinckley — Restaurant in Hinckley and Bosworth

Culinary Odyssey at Everest Dine: Where Flavour Ascends By Indian Gastronomica Voyager

In the heart of our gastronomic pilgrimage, we embarked on a 65-mile odyssey to Everest Dine Restaurant. Whispers of its culinary prowess had reached us through the grapevine—friends and family of Indian lineage, their eyes alight with anticipation. The threshold of this establishment promised more than sustenance; it beckoned with the allure of epicurean revelation.

Ambiance: As we crossed the threshold, the décor enveloped us—a harmonious blend of understated elegance and meticulous precision. The restaurant, pristine as a freshly laundered tablecloth, bore witness to its caretakers’ devotion. The air hummed with anticipation, like the overture before a symphony.

The Staff: Our hosts, akin to culinary whisperers, guided us to our seats. Their smiles held the promise of secrets shared only with the initiated. Their attentiveness, a delicate dance, ensured our every need was met without intrusion.

Appetizers: The Sheek Kebabs arrived, their siren scent weaving through the room. Each morsel, a revelation—an alchemical transformation of spices and fire. The clay oven had bestowed upon them a celestial kiss, rendering them hot, tender, and dripping with succulence. And the Tandoori Chicken—its crimson hue, a testament to its fiery birth—offered a primal communion of smoke and spice.

Main Course: Enter the clandestine realm of the RumRum Lamb and the enigmatic Reddy Chicken—a whispered secret passed from chef to patron. The lamb, a sonnet in tenderness, defied the chewy mediocrity that plagues lesser establishments. Its flavour, a crescendo of herbs and slow-cooked devotion, lingered on our palates. As for the Reddy Chicken, its off-menu mystique was justified—a symphony of flavours, harmonizing tradition and innovation.

Naan Nirvana: For devotees of the sacred Naan, Everest Dine is a pilgrimage site. The Naan Breads, like celestial disks, graced our table. Not too thick, not too thin—each bite revealed the paradox of crispness and pillowy softness. The clay oven, their divine birthplace, imbued them with smoky whispers of authenticity. And the Keema Naan—a revelation, a hymn to minced lamb and fragrant spices.

Chef Ravi’s Revelation: In a hushed tête-à-tête, Chef Ravi unveiled his vision—a forthcoming ode to tradition. Indian Thalis, both vegetarian and non-vegetarian, shall grace Everest Dine’s menu. A nod to ancestral feasts, a celebration of diversity—their arrival promises to be a gastronomic event.

The 65-mile pilgrimage was no mere commute; it was a passage into flavor’s sanctum. We depart satiated, yet hungering for our return. To fellow seekers of culinary nirvana, I implore you: ascend Everest Dine. Let your taste buds unfurl like prayer flags in the...

I visited this Nepalese and Indian restaurant recently and found the ambience to be quite appealing, providing a comfortable setting for dining. One of the highlights was the ease of getting a table, which made the overall experience convenient. Additionally, the prices were reasonable, making it accessible to a wide range of diners. However, the food fell short in several aspects. Despite offering Nepalese dishes, some lacked authenticity in taste, disappointing those seeking an authentic experience. Some of the dishes were too sweet even when it was mentioned specifically spicy. Moreover, the flavors overall were underwhelming, failing to leave a lasting impression. Additionally, service was notably slow, which detracted from the dining experience. Overall, while Restaurant has its strengths, improvements in flavor authenticity and speed of service would greatly enhance the overall...

Always enjoyed the food and service here until our most recent visit. Despite having a booking, we were basically told that time was short as they were fully booked and we'd need to leave quickly. Our bill was brought to us without us even asking or being offered coffee after our meal. Normally we're more than happy to clear our table but the kicker was that we had booked for 6, asked if we could eat earlier so actually left the restaurant 30 minutes after our original booking time. We were the only table when we arrived and only four tables were there eating when we left including ours. Really disappointed and it's put us off coming...