Chico brazil — Restaurant in Liverpool

Buffet style restaurant with 30+ sides. You grab a table, order a drink, head over to the buffet and grab some sides. All the sides were immaculately presented like they were just made/placed there. They continuously bring over meats until you turn over your card from green to red. All of the sides were very tasty. The pork sausage was strong in flavour, the rump steak was slightly chewy, the beef ribs were tasty, the sirloin was a little tough, the tri tip rump was well seasoned and surprisingly tender, the chicken thigh was juicy but the marinade was a bit different, the minted lamb was very tasty but the waiter couldn't tell me what cut it was and said that he just serves the meat; I think it was lamb leg or shoulder. The rump cap was amazing - well seasoned, cooked rare, so juicy. I was the only person in the restaurant so it felt like I was being waited on. The meat came out quite often: it came out on a stick and the waiter would slice off a piece then send the rest back. I think a lot of food was wasted 😞. I think this place is best for groups of people. I had a cosmopolitan, it was very boozy, and a Hendricks gin and tonic - it came with slices of lemons and limes, but it is best with cucumber. The meat waiter was very nice, the drinks/general waiter spoke very softly and I couldn't hear what she was saying. The room interior was quite nice and the music was well suited. I would recommend...

Only salad section satisfied me for what i expected to have aside a variety range of grilled meat. Colorful salad section consists of fresh and tasty ingredients from permanganate to slidely spicy stuffed red bell papers. We had some prown soup which was good. You could also have creamy oat soup, meat balls, creamy mushrooms and rice aside your grilled meat. Meats are named in little Red/Green round card and you can find different beef types, lamb sections, saffron coated chicken breast, chicken heart and susages. I advised to get my steaks medium cooked and I was happy with the tenderness of meats in overall. You can't decline any offered meat if you want to pass some of them. In addition, you can ask for any meat you liked again. Atmosphere wise, there is plenty room, and comfy tables in this restaurant. Helpful, nice and polite catch your eye any time you want their attentions. I do recommend Chico Brazilian Restaurant as I had a good time and all my expectations for a restaurant in that level were met. My todays review is given considering the level of such restaurant...

Chico Brasil is an absolute gem! From the moment you walk in, you’re welcomed by a vibrant atmosphere that perfectly blends warmth and sophistication. The service is top-notch—attentive, friendly, and professional without ever being overbearing.

The meats are juicy, flavorful, and perfectly cooked, served continuously with that signature Brazilian rodízio charm. Every cut is a delight, and there’s something for every taste. What really sets Chico Brasil apart, though, is their incredible salad bar—fresh, diverse, and exceptionally well-curated. Honestly, it’s even better than many of their well-known competitors.

Their wine selection is also worth highlighting—broad, well-thought-out, and perfectly suited to complement the richness of the meats.

All in all, Chico Brasil offers an elevated dining experience that keeps you coming back. Highly...