Mon Petit Chou — Restaurant in Liverpool

I had their teriyaki chicken Sando in their shop on the spot as I was starving and it blew me away. The bread itself was so thick but soft, airy and fluffy, all the vegetables in the sandwich was very fresh and the chicken was seasoned well. I’m not too sure if they used any extra sauces but the whole Sando was 10/10. It’s the perfect Sando for brunch. It was slightly messy to eat because of the sauces but that did not stop me from finishing it. The strawberry and earl grey danish was a hit as well. The pastry itself was not tooth-achingly sweet. The sweetness came from the strawberry itself and a tad bit from the cream. The cream was filled with the scent and taste of earl grey. It was the best combination ever. I had a bite of the pistachio croissant and I wasn’t too sure what to feel about the texture. It has the croissant shell but at the bottom it’s a cookie like consistency. The taste is good...

This little bakery has found a cheat code, and I'm all for it. Rarely in Britain would you ever see such fine breads and pastries more akin to fancy expensive pastry shops in Paris. The Reuben croissant was phenomenal, and having gone back to tell them so, ended up with a creme brulé bun which was perfect. Think I got a coffee as well.... But it was just an aside. Can't wait to get back and try more......

Mon Petit Chou - I have had so many items from them, but here are my top favourites -

Burnt Basque Cheesecake topped with pistachios Chocolate Chip Cookie Creme Brûlée Choux Bun Banoffee Pie Choux Bun Tahini and Dark Chocolate Cookie

staff are all very nice and helpful. Worth every penny, you can tell they put a lot of effort into what they do. I'd show you a picture but it's just an...