Wreck Bistro — Restaurant in Liverpool

Looking for somewhere new to eat this week and came across this fantastic looking bistro in Seel Street, down near the new Vignette/HIE that recently opened.

Situated in an historic building, the vibe inside is early-2000s – think lots of bare brick, stripped wood and subway tile. Sort of like a cool and trendy New York warehouse apartment vibe. Still a good look even now. Style.

Didn’t have a reservation but managed to get a table for two anyway on a Wednesday night (6:40, just after the ‘bistro’ menu ends) – a nice table as well. Window seat. Watch the people.

Service was great, very attentive and the place had a great feel – very chilled. The kitchen is partially open, so you can see the attention paid to each meal.

A lot of choice on the menu, which is seasonal – went for the chicken liver parfait (beautiful chutney, crunchy bread and smooth, smooth, pate 😊), followed by the schnitzel (caution – this contains a bone – but wow, that topper was superb – such delicate spice). Side of the truffle chips to accompany the main – these were seriously chunky, more like roast potatoes in stature than the chips of olde. Crunchy and fluffy inside. Superb first two courses – a lot of effort has gone into these. Dessert was the sticky toffee pud, of course. Alas, no custard option (the world has forsaken custard, it seems), but there was a rich sauce and ice cream. The menu is a fixed price – two courses for £43 or three for £49 – good value for high quality food.

The seasonal menu apparently changes quarterly, so this was the end of days for the spring menu and next week they change to summer; in the same way as the sands of time fall through the hourglass, so it ever was. Nothing last forever and all things must change. I will try to come back in a couple of months and try the next menu.

The beer was a craft can – Siren Pils Pastel lager. This was decent and served in a nice glass. You never know with craft beers – some can be a bit odd – a hit here though.

Restaurant appears to be tiny when you first enter – do not be fooled, there is a large downstairs with a plethora of tables of different size – this was closed during my visit, but presumably opens at weekends, public holidays and other busy periods.

Definitely worth a visit if you’re in the area – I see they also do very nice-looking breakfasts. Only a short walk from Liverpool Central if you’ve ridden the rails, with a car park opposite for the drivers.

Lower price fixed menu available at lunchtime and early evenings may appeal if you’re doing a bit of shopping or sightseeing...

Wreck Bistro in Liverpool exceeded all expectations during our recent dining experience. The Bistro Menu offered a perfect blend of sophistication without pretension, creating a fabulous atmosphere for an enjoyable evening with friends. The service was not only prompt but remarkably efficient, adding to the overall positive impression.

The culinary journey began with the starters, where the Rosemary and thyme focaccia with olive oil and sea salt set the stage with its aromatic and savory notes. The Tutto fa Brodo (Curried Parsnip Soup) was a revelation of warmth and spice, while the Arancini with cauliflower and Parmesan, complemented by charred spring onion dressing, displayed a harmonious marriage of flavors and textures.

Moving on to the mains, the Wild boar sausage with fennel tomato & chilli rigatoni, adorned with lemon and thyme pangrattato, was a standout dish. The robust and well-balanced flavors of the sausage combined seamlessly with the tangy tomato and hint of chili, creating a memorable palate experience.

The sides elevated the meal to a new level of indulgence. Truffle Parmesan chips were a decadent treat, perfectly balancing the earthy truffle with the rich Parmesan. The Long-stem broccoli with extra virgin olive oil and lemon provided a refreshing and zesty contrast, enhancing the overall dining experience.

Desserts concluded the evening on a sweet note. The honeycomb ice cream delivered a delightful crunch and sweetness, while the Lemon panna cotta with rose syrup and pistachio offered a sophisticated blend of citrus and floral notes, leaving a lasting impression.

Considering other online reviews for Wreck Bistro in Liverpool, it's clear that this establishment consistently delights patrons with its exceptional service and culinary prowess. My experience aligns seamlessly with the positive feedback, confirming Wreck Bistro as a premier dining destination in Liverpool, where every dish is crafted to perfection, and the overall experience is nothing short of...

An Evening meal Liverpool. An unplanned visit. Whilst in a bar,we were asked where we were staying. "On seel Street."So you're next to Wreck." "Are we?" We must have walked past it at least four times when taking our dogs for a walk and not seen it. Why? Because it's covered in scaffolding. We managed to find the entrance and made a last-minute booking and returned once we took our dogs back to the hotel as they were not allowed inside.

Wreck serves simple, straightforward, bistro food at lunch and dinner, seven days a week, plus breakfast at the weekends. Set within the Ropewalks area of Liverpool City Centre, it features an open kitchen and dining over two floors.

As we'd dined out at lunchtime, we didn't go overboard and chose a couple of starters. Madeira-braised pig's cheek. Gin-cured sea trout. These were both simple but delicious.

For Mains Halibut fillet, pak choi, crispy enoki mushrooms, black noodles caramelised celeriac broth,toasted nori. This was very tasty and could be described as a ramen. Chicken schnitzel with a shawarma spiced butter apricot. pickled green chilli and toasted almonds. white cabbage and onion salad,yoghut.

We didn't order sides or a dessert as we're not gluttons. Although we were very tempted as it's extremely good value at £42 for two courses or £48 for three courses. We'll demolish the rest of the menu another time as we loved our visit to Liverpool. Service was smiley, friendly, and helpful. We're ashamed to say this was our first visit to any of the Elite Bistro venues, mainly because we haven't ventured to this neck of the woods for a long time. It certainly won't be the last. That's a sure...