№№ — Restaurant in London

4.5 for me: Great coffee, and food. With a tiny tiny bit of room for improvement.

Banana bread with chocolate chips was so moist. The daily focaccia sandwich was packed with great textures, veggies, and flavors.

As far as the actual coffee, it’s very good better than most and slightly under the best extraction I’ve ever had. You can tell that they put a lot of care into the extraction and roasting. The flat white had Great flavor (I do wish it had slightly more aroma and flavor nuance from the bean) however the foam technique was great. If you don’t drink coffee, they have lots of premium sodas that are great. The yuzu one is delightful, and the kombucha is great too.

Overall amazing service, very friendly staff and incredible products. I wish they had seating because I would spend quite a bit...

Thank you for your reply, and forgive me my frustration. But after two days with no luck I got up early to have much desired bun before my stretching lesson only to see a person ahead of me to buy the last 2 buns. Yesterday I had your new hot cross bun and it’s nice. Also you should know that we have your perfection of a cinnamon buns on Saturday and Sunday early morning and that’s my favourite food of all at the moment. I totally understand your explanation and it makes sense, some days are just different, I don’t want you to loose profit if there are leftovers. I’ll have something else if they are sold out. My son is asking when he will be able to buy ice cream from you again if at all? Tomorrow we are driving to Belgium and I’ll have my cardamon...

It’s always good to find a place that does things properly. On a bitterly cold afternoon I was served a creamy flat white with oat milk. The 8 ounce serving was quality over quantity. The friendly and knowledgeable barrista took time to chat about coffee and lockdown. I ate a vegan date slice: not too sweet and with a pleasing contrast of sticky fruit and crunchy granola. The window was full of foodie pleasures such as cheerfully decorated jars of preserves and “Gay Farmer” olive oil. The former brightened my day and the latter made me chuckle. A great place for gifts and treats in LGBTQ+ history month and for...