Aubaine Marylebone — Restaurant in London

Exceptional Christmas Party Venue!

I can't express enough gratitude to the wonderful team at Aubaine Marylebone for making our Christmas party an absolute success! It's taken me far too long to write this review, but the memories of that night are still fresh and delightful.

From the moment we inquired about hosting our event, the staff at Aubaine went above and beyond to ensure everything was organised seamlessly. They graciously provided us with a private room, complete with a projector, creating the perfect atmosphere for our hosted talk and the festivities after. The attention to detail and the festive ambiance created by the team truly set the stage for the best party we've had and a fantastic end to the year.

What impressed us the most was their flexibility and willingness to accommodate our needs. Not only did they allow us to use a mic for speeches and announcements, but they did so with a smile, adding an extra touch of warmth to the evening. We also had varying different dietary requirements, all of which were graciously accommodated.

The service was impeccable, the food was outstanding, and the overall experience left our entire group raving about the night for weeks afterward. Aubaine Marylebone has certainly set the bar high for any future events we may host.

Thank you once again to the Aubaine team for going above and beyond to make our Christmas party truly memorable. If you're looking for a venue that combines elegance, excellent service, and a festive atmosphere, Aubaine Marylebone is the place to be!

Saskia Co-CEO Private...

Normally we come here for the breakfast and afternoon tea. Today we decided to come for dinner. It was a wise decision as we really enjoyed it. I always take photos before I start it. But this time, I only remembered it when I was already half way😅.

For main, I would recommend the VE dish - miso glazed aubergine. I was wondering if aubergine would get much flavour, it could be still hard and not cooked enough or it was just full of saltiness . But I was wrong, the aubergine was cooked really well and full of layers of flavours, firstly it is miso giving salty pouch to open your palette, followed by soft silky aubergine hugging to your tongue, then farro grain mixed with herbs added freshness to you. It was very nice.

For dessert, we chose the Vacherin : strawberry meringue, vanilla cream, and vanilla ice cream. It was beautiful 😍( look at it in the picture) meringue was crunchy not sugary. One mouth full with meringue and vanilla ice cream wow , so good!

For drink, I highly recommend their Marco Polo tea. It tastes different before the meal and after the meal. I had it before the meal, it smells and tastes like milky Earl Gray a little bit fruity flavour hiden in the background. Then, I added more hot water after the meal, it starts to give more tea flavour and makes you feel satisfied and relax.

The staff here are always nice and...

Unfortunately our experience was not great, specifically the service provided. It was a friend’s birthday with the table booked for 6, it took one hour and twenty minutes to receive our starters from out time of arrival at the restaurant, one hour this was one hour after we ordered them. When the starters finally arrived for the three of us that ordered them, they decided to serve the other three guests their main courses at the same time, we did not ask for this as it then put the rest of the evening out of sync. After the three who ordered starters finished them, it took a further 20 minutes for us to receive our main course by which time our friends that already received their main courses before us, had finished theirs. Finally, they began clearing the table whilst some people were still eating, reaching over their shoulders to take away dirty plates, this is just pure bad manners and uncomfortable for the people that were still eating. The food was good when it finally arrived, but we expected service to be far better. We advised the manager of our experience but only received a...