Indi-go Rasoi Westfield Stratford — Restaurant in London

Firstly, I am not the kind of person who complains in each and everything but today’s food was the absolute worst and on top of that it was so expensive and it is not even like this was my first time going there. I still remember till to this day that when I went there for the first time in 2020 the food was so good and in my area which was the only Indian resident which I’m used to so I went there time to time occasionally and first few tries were really good but by the time it started to get bad and bad and bad and now it’s the worst, before the Puri in Chola Bora used to be so big and so good but today’s one was so small and like a papr it’s not supposed to be like that and that’s not the only thing when I was ordering, I I said that can I get only the Chola and the cashier said yes you can but he did not inform me that I can’t buy it single. I need to buy the Chola Bora set if I had known that I wouldn’t have ordered it and on top of that the another thing I ordered was veggie biryani because I am vegetarian. It was so bad it was like a Chinese fried rice and even those are better than the thing I ate there which you can buy in £5 or £10 in big box but what I ate was filled with the frozen vegetables which they didn’t even chopped properly and just put it in after taking it out from the freezer. I was really disappointed by the food they served us today. This used to be a place which I frequently went, but not anymore this is the last, time I’ll ever go there really it’s very disappointing and I was so frustrated that I can’t even...

My recent visit to Stratford Indi-go Rasoi was a culinary delight, and I can't praise their dishes enough. I started with the Chi Wrap, which was an outstanding fusion of flavors. The wrap was filled with succulent, spiced chicken and fresh vegetables, all wrapped in a soft, warm flatbread. Each bite was a perfect balance of savory and spicy, making it an irresistible start to the meal.

The Butter Chicken with Garlic Naan was the star of the evening. The chicken was incredibly tender, swimming in a rich, creamy sauce that was bursting with flavors. The garlic naan was the perfect accompaniment, soft yet slightly crispy on the edges, and infused with just the right amount of garlic to complement the butter chicken perfectly.

The Masala Fries were a pleasant surprise. Crispy on the outside and soft on the inside, they were generously seasoned with a blend of spices that added an exciting twist to the traditional fries. They were an addictive side that paired wonderfully with the meal.

To top it all off, the Onion Bhaji was simply superb. These crispy, golden fritters were packed with flavor and had the perfect amount of crunch. The onions were beautifully caramelized inside, making each bite a delightful mix of textures and tastes.

Stratford Indi-go Rasoi has undoubtedly mastered the art of delivering authentic and delicious Indian cuisine with a modern twist. Each dish was thoughtfully prepared and bursting with flavors. I highly recommend this restaurant to anyone looking for an unforgettable...

Absolutely HORRENDOUS experience at this so-called "restaurant"! If I could give zero stars, I would. We specifically, repeatedly, and emphatically ordered TWO LARGE PANEER WRAPS. What did we get? Chicken tikka. CHICKEN! My elderly mother-in-law, who is vegetarian, was left with absolutely nothing to eat. We were relying on this takeaway, and by the time we realised the monumental error and got home, it was too late to order from anywhere else. So, thanks to this culinary catastrophe, she went hungry. Completely unacceptable. And that's not even the full extent of the disaster. The samosa chaat was beyond pathetic – a soggy, flavourless mess. As for the pani puri, the so called golguppa explosion (the guy who named the dish has to get his eyes checked) has to be exploded along with the restaurant… well, let's just say the pani suspiciously looked like gutter water. Yes, you read that right. GUTTER WATER. I'm not even exaggerating. It was truly disgusting. While the staff were superficially friendly, their smiles did absolutely nothing to compensate for the truly appalling food. Friendly service doesn't excuse serving the wrong order, especially when dietary requirements were clearly communicated. Honestly, the chef needs to go back to culinary school and learn the difference between paneer(Malai as mentioned on the bill) and chicken, and perhaps take a course on basic hygiene while they're at it. This place is a joke, and I wouldn't recommend it to my worst enemy. Avoid...