Pitshanger Village Bakery — Restaurant in London

I visited it today with my baby and was very disappointed. Lady with blonde hair was serving me today and I've ordered bread, croissant, spinach pie and lemon cake. I couldn't pay to much attention as I was with my baby, but spinach pie was about half size than usually and lemon loaf was barely had lemon icing on the top and it was previous day leftover. For the price what they ask for it pie and cake shouldn't even be on the display. So, if you are mum with pram, you have to be really careful and check what they're selling you. I have experience as manager in hospitality, but I wouldn't allow to sell these pie and cake. Especially, in those times whene every competitor fight for customers and not even to mum with baby. I can say it's shame to provide this kind of experience. Hopefully this review will...

Oh my goodness the almond croissants here are like nothing else I’ve tried before. Doesn’t have that artificial marzipan taste that you’ll find in most croissants. It contains fresh almond paste and is so rich and buttery, with a beautifully crisp exterior. The croissants are nice and big and their size remains consistent every time I visit.

The best time to get them is early in the morning just after they open— when the croissants have just been transferred from the oven and are still warm. But they still taste phenomenal regardless of your time of purchase; just make sure you purchase them before midday, or they’ll very likely...

Undoubtedly the best tasting pâtisserie I've experienced outside of France. The team clearly know a thing or two about baking!! There's usually a good range of breads, sweet pâtisserie and savouriy items ... always freshly baked ... weekdays, you typically buy most products but at weekends, it's advisable to get there early before they sell out... and be ready to queue, ...