Chawp Pet Noi - Thai street food — Restaurant in Scotland

Wowaweewa this place was absolutely cracking! Small wee place with seating around the edge of the restaurant (maybe enough space for 5 or so people) so perfect for a quick nibble at lunch time or a takeaway for dinner.

The menu has is not too large, but has a wide variety of classic delicious dishes. I would say the names of the dishes I got but my Thai is nowhere near good enough. Something something khoi. Basically was a spiced laksa esque curry filled with juicy chicken breast, crispy and normal noodles with pickled red onion and fresh chillies. My friend had fish sauce caramel pork belly that after a nibble I can confirm was crisp tender while still remaining that melt in your mouth quality.

Overall food was stunning! Definitely recommend getting it topped with a fry egg too as that really was the cherry on the curry. What a surprise of a place!

Thanks so much to the staff for being incredibly friendly and helping me navigate my terribly...

We stumbled upon Chawp Pet Noi and decided to give it a try. It’s fairly small inside with only a few seats.

I went for the Pad Kee Mao (Drunken Noodles), £12.50, and the Gad Toi Hat Yai (fried chicken), £8.50, and smashed cucumber, £5.50.

There were tons of wings!! Each of them were so juicy and packed with flavour. The sauce was incredible too, I loved it. However, the cucumber was a bit underwhelming, I think it was a bit pricey for what you got, but did help to cool down the spice from the wings.

The noodles were sensational. A substantial portion, tender chicken and just the right level of spice - what more could you want?

They delivered on flavour and portion sizes, giving it great value for money (excluding the cucumber). I’m already eyeing the crispy pork with the same sauce as the chicken wings for my next visit. You’ll defo see me back for that soon.

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I have been here three times now. Two sit-ins and one take-away. I can say that this is the best Thai food I've had, including what I had in Thailand. The server behind the till is one of the nicest servers I've ever encountered. She is friendly and gives you the right amount of attention. The food is stunning, the Beef Massamam melts in your mouth and the taste is rich and delicious. The rice is super sticky and soaks up the sauce and just enhances everything about the disk. My wife had the Pad Thai with Chicken, I tasted some and was astounded by the flavour, absolutely gorgeous. I would be here weekly if I lived nearby. Make sure to make a reservation if you are wanting to sit in as the seating is super limited. I have had no issues booking, if you book a bit in advance there are plenty of nice pubs...