The Vulcan — Restaurant in Scotland

Had Lunch here today

I’m a chef with 18years experience in the hospitality industry

The entire meal was an absolute joke

The pakora tasted like a dirty fryer

The peppercorn sauce had been made with milk and no peppercorns in site

The fried egg was pretty much scrambled rather than fried the gammon was definitely not 8oz

The steak pie pastry was so soggy and like play dough and the steak pie was absolutely disgusting alongside frozen veg

We were offered menus, i then asked for a drinks menu to be told they didn’t have that either

I would honestly rate this establishment as the worst hospitality business in lanarkshire

Being a highly skilled and well known chef in Scotland for many years, I would not recommend anyone to eat food from this establishment nor pay for absolutely rancid food

I definitely think this business is in need of a full new kitchen brigade as the standards are absolutely shocking and needs to be acted on as totally unacceptable and the worse meal I have ever had in my life

Fair to say the meals were left on the table and definitely won’t be back and will definitely be spreading the word of this absolutely shocking experience In which we also have photos of the shocking meals provided definitely not worth te...

Recently bought 3 pints John Smiths here. Was clear by just looking at them that something was a bit off. No head to speak of except a thin layer of foamy bubbles. Tasted it and straight away was clear that it was a bad keg, tasted terrible. Took it back and pointed it out to the staff. She then poured a little sample and took it to someone sitting up by the window, came back and said, well no one else has complained so nothing I can do about it. Really poor service, not interested in fixing the problem. Anyone who knows beers knows they were not right just by looking at them. Interestingly, when I pointed it out initially, the other staff member commented 'I've already told them to change that keg today'. So they knew it was off but...

Lovely friendly welcome. All the french windows and doors were open as it was really warm which was much appreciated. Ordering was easy; go to bar with table number and order and pay there. Went for breakfast and really enjoyed it. We all had the same; the Wee Jimmy which was lorne sausage, fried egg, bacon, potato scone and beans. It comes with a slice of toast as well. All was hot and fresh and tasted lovely. Staff member was very attentive and made our morning...