Tobie Norris — Restaurant in South Kesteven

A Historic Culinary Gem: The Tobie Norris in Stamford

Nestled in the heart of Stamford, Lincolnshire, the Tobie Norris restaurant is more than just a dining venue—it's an experience steeped in history and charm. Occupying a beautifully restored 13th-century building, this establishment effortlessly marries the old-world allure with contemporary culinary delights, making it a must-visit for both locals and travelers alike.

From the moment you approach the Tobie Norris, the building's historic façade captures your attention. The stone walls, ancient timber beams, and leaded windows evoke a sense of stepping back in time. Inside, the labyrinthine layout unfolds through a series of cozy rooms, each adorned with period features like open fireplaces, antique furniture, and original artwork. The ambiance is warm and inviting, providing an intimate setting perfect for romantic dinners, family gatherings, or catching up with friends.

The menu at the Tobie Norris is a testament to quality and creativity. It offers a diverse selection of dishes that cater to various tastes while emphasizing locally sourced ingredients. Starters like the pan-seared scallops with pea purée and crispy pancetta set the tone for a meal that's both comforting and sophisticated. For the main course, their wood-fired pizzas are a standout—crafted with homemade dough and topped with fresh, flavorful ingredients. Options like the classic Margherita are executed with perfection, while more adventurous choices like the goat's cheese and caramelized onion pizza showcase the kitchen's inventive flair.

Meat lovers will appreciate the selection of steaks, cooked to order and served with a choice of sides and sauces. The rib-eye steak, in particular, is tender and juicy, reflecting the high-quality sourcing of their meats. Vegetarian and vegan options are thoughtfully incorporated into the menu as well, ensuring that all guests find something to enjoy.

One cannot discuss the Tobie Norris without mentioning its impressive drinks selection. The bar boasts an extensive array of ales, wines, and spirits. Beer enthusiasts will be delighted by the rotating selection of local and regional ales on tap, while the wine list offers both affordable choices and premium bottles for special occasions. The knowledgeable staff are more than happy to provide recommendations, whether you're looking to pair a wine with your meal or try something new.

Speaking of the staff, the service at the Tobie Norris is consistently praised. The team strikes a balance between professionalism and genuine friendliness, contributing to the relaxed atmosphere. Even during peak hours, the staff manage to maintain attentive service, ensuring that glasses are refilled and needs are promptly addressed.

The Tobie Norris also hosts live music events on select evenings, further enhancing its reputation as a community hub. These events add a lively dimension to the venue without overwhelming those who prefer a quieter dining experience. It's advisable to check their schedule and book ahead if you're interested in attending one of these nights.

In terms of value, the Tobie Norris offers a dining experience that justifies its pricing. The combination of high-quality food, historic ambiance, and excellent service creates a sense of satisfaction that lingers well after the meal is over.

In conclusion, the Tobie Norris in Stamford is more than just a restaurant; it's a destination that celebrates the best of British hospitality. Whether you're drawn by its historical setting, its culinary offerings, or its vibrant community spirit, a visit here promises to be memorable. It's places like the Tobie Norris that highlight why Stamford is often lauded for its charm and character.

Tips for Visitors:

Reservations: Given its popularity, especially on weekends and event nights, booking a table in advance is recommended.

Exploration: Take the time to explore the different rooms and nooks within the restaurant; each space has its own unique character.

Seasonal Menus: Keep an eye out for seasonal...

Conflicted.

A great spot for a drink, and bar snacks.

However, after coming for a meal my experience was the polar opposite.

Stood at the door for 5+ minutes waiting for someone to seat us. Fortunately it was 4 degrees outside so the constant door opening kept us Baltic.

Sat down, none of the wait staff knew the guest ales. After going to check myself, ordered one and it took longer than the food to arrive. One assumes they were waiting for the guest to brew it.

Seems to be an enforced policy of rhubarb and ginger gin, despite not ordering it, sending it back, only to receive yet another rhubarb and ginger gin. I didn’t think Groundhog Day was in January.

Ordered the “sirloin” steak (£24). Menu said ‘cooked pink’, obviously wasn’t asked how I wanted it cooked. Colour me shocked when it arrived like a McDonald’s beef patty cooked within an inch of its life. Would guess it was a minute steak. Wish it was a second steak to be honest.

Fortunately no one had given us cutlery so the profound disappointment of the meal was delayed while we waited for someone to smelt some fresh ones, at least that is what I assumed took so long.

Luckily I could wash it down with my pint that still hadn’t arrived. Chips had definitely been out for a couple of hours, probably waiting for their drink too.

Fish and chips was nice.

Would advise drinks only - food akin to a Blackpool Wetherspoons but...

The Tobie, one of the Knead group of pubs, (together with The Crown and the new Patens Pub in Stamford), boasts 5 hand pumps at the bar; 2 are dedicated to Adnams Southwold Bitter and Ufford Ales White Hart; the other 3 are for guest beers, which tend to be from British micro breweries. They also have a wide range of the delicious Two Birds spirits. The food served in the Tobie is of very high quality. They specialise in stone baked pizzas, cooked in specially imported Italian ovens, with a wide choice of toppings. There are seasonal specials on the menu, using fresh and locally sourced ingredients. There are good value pizza offers available: each day a Not So Large pizza with 2 toppings and a glass of beer/wine/soft drink between midday and 2.30 pm, or between 6-7 pm will cost £11.95. Other delicious menu items include: Deli Focaccia and Deli Pizza Wraps, as well as Mushroom and Tarragon Gnocchi and Braised Shin of Lincoln Red Beef. Sunday roasts are available too in this chilled out pub, and you are even welcome to bring your pooch (if...