What a delightful discovery! The olive bread is a true gem—utterly delicious and packed with flavour. The quality of the bread overall is phenomenal, clearly made with care and expertise. I was thrilled to spot castagnaccio on offer—a rare and nostalgic treat I’ve only ever found in Italy, made with chestnut flour. I can’t wait to return and try their beautiful, mouthwatering sandwiches. The place is immaculate, and to top it all off, it’s run by the loveliest people—friendly, welcoming, and clearly passionate about what they do. A wonderful find I’ll be raving about for...
   Read moreI've never lusted after a food until I tasted the tiramisu bun from Madre. I ate it in slo-mo, like the Liv Tyler car wash scene in One Night At McCool's (this is a 2001 reference). I wanted to relive it again and again. I hallucinated about the sheer softness of the the bun and the divinity of the filling. I feel like people with dentures would love it, but also people with all their teeth. Anyyyyyyyway Anna and Leo (who run it) are the consummate cool couple and Leo also wears some great...
   Read moreMy life is no longer the same, in fact I don’t know if it’s better or worser because now I know that sourdough bread can taste this good and I don’t live in Margate, how am I gonna continue to live life ? They’ve now ruined all other sourdough breads for me because none can compare to the glorious Pane Terrone sourdough bread that’s at Madre’s!
And I haven’t gotten to their granola and their sandwiches. Which genuinely, is life changing. Just literally take all my...
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