Burger King Stansted Airport Airside — Restaurant in Uttlesford

Burger King at Stansted Airport (Airside) consistently provides a high standard of service and food quality in a fast-paced environment. The restaurant is well managed, and operations run smoothly even during peak travel hours. The team demonstrates excellent coordination, ensuring that customers are served efficiently without compromising on quality. The food is always fresh, well prepared, and presented neatly, maintaining the familiar and trusted Burger King taste that people expect. The dining area is kept clean and tidy throughout the day, creating a comfortable and welcoming atmosphere for all visitors. Staff members are attentive, polite, and professional, always ready to assist or handle orders quickly. The overall environment feels organized, with clear communication and teamwork evident behind the counter. It’s clear that the staff take pride in their work and in representing the brand positively. This location stands out for its consistency, cleanliness, and friendly service, offering a dependable experience that reflects well on both the franchise and the airport. Whether during quieter hours or busy travel periods, the team manages to maintain a calm, efficient workflow that keeps everything running smoothly. Burger King Stansted Airside demonstrates a strong commitment to customer satisfaction, teamwork, and...

Well what do you want me to say? The staff are often overworked as pretty much everyone wants their burgers. Their system of calling out orders is extremely inefficient. I can sometimes see my order ready on the side but have to wait for it to be called out. More often than not the size of the chips I get is wrong... More often than not they forget to season the chips. Burgers tend to look like somebody sat on it... But hey it's the cheapest burger at Stansted airport. The freestyle pour is great, but often is not refilled in time... And recently they seem to use warm water instead of cold... So overall, it's a burger king with overworked staff which could be improved by changing the approach to food delivery: changing the workflow from order to food, creating more of an assembly line way: with single staff responsible for single points in the line. With changing shifts within these lines and most importantly: improved food quality at the end oh the day and...

I was very disappointed with my visit to Burger King at the airport. The food was not cheap, but since we had a long journey ahead, we wanted to grab something to eat. Unfortunately, my burger was really bad – it was soggy, and the bun was completely off. The bottom part looked like it came from a much smaller burger (maybe 5 cm in diameter), while the top bun was nearly twice the size. It tasted nowhere near what I’m used to from other Burger King locations or similar restaurants.

To make things worse, the drink situation was also poor. Coke Zero wasn’t available in the machines, and the regular Coke tasted flat, with no bubbles at all – as if the machines hadn’t been refilled or maintained properly.

Overall, a very disappointing experience, especially for an airport restaurant where you expect at least decent quality...