ROMA’EAT — Restaurant in Wales

saw an article about this place in the Mail Online, and decided we had to go to bring back some great memories of pizza slices in Rome. And sure enough it was great. Walked in on Saturday about one o'clock, very small place with a few tables and chairs and the servery with the kitchen behind. We were the only people in and we got a nice greeting from the owner Matteo, who was friendly and helpful. We ordered 4 different slices of pizza, some of their tiramisu from the fridge and some canolis. Cost was reasonable and it was all ready in about 6 or 7 minutes. Paid by card no problem. Would have loved to eat the pizza straight away, but we couldn't until tea time so had to give it a quick blast in the micro and a few minutes in a hot oven, and we really enjoyed it. The tiramisu was very creamy. We would certainly...

Well, as much as I don't like giving bad reviews, I have to be honest. Not very impressed. Having grown up in an area filled with pizza joints, I like to think I know more then average amounts about pizza. Plus I lo e Dave Portnoy, the YouTube pizza King. Anyway, I had high hopes for this place. The photos and reviews are all awesome. But, I was disappointed with the pizza 🍕. Its taste, the texture, the undercarriage, not for me. I found it dry however, the little bit of sauce that was on it was tasty. Sadly not enough. I always give 2nd chances and I will definitely be in to try the "sicilian" , square. The focaccia was OK.. better thennthe pizza but still not...

This understated gem of a place makes the best pizzas you've ever tasted. Since finding it, the family tries to get there every Saturday lunchtime for a couple of slices of dough perfection.

There are the standard toppings of margherita and pepperoni if you want them (which are obviously excellent), but I can really recommend branching out to their range of taste sensations. Look at the menu and you'll see what I mean - I'm working my way through them, they really are all brilliant!! Circo Massimo today.

We often watch people pop in and just ask for take away slices but why not sit in, have a San Pellegrino or a bottle of Peroni and just pause for a...